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RECIPE
9 INGREDIENTS14 STEPS1HR 50MIN

Pecan Pie

4.3
3 Ratings

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Pecan Pie is an American classic dessert. Smothered with a rich caramel filling and baked until golden and firm, this decadent pie is best served with whipped cream or ice cream.
1HR 50MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 1/3 cups
1 pinch
3/4 cup
Butter , chopped
4
Eggs , beaten
1 Tbsp
Cold  Water
2 cups
Pecans , halved
2/3 cup
Brown Sugar
2/3 cup
Golden Syrup

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Nutrition Per Serving

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CALORIES
582
FAT
38.1 g
PROTEIN
7.5 g
CARBS
58.0 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a food processor, add All-Purpose Flour (1 1/3 cup), Salt (1 pinch) and Butter (175 gram). Process until the mixture looks like bread crumbs.
Step 3
Add Egg (1) and Water (1 tablespoon). Gently pulse until the pastry comes together.
Step 4
Lightly knead the dough on a floured surface. Form it into the shape of a disk, about an inch thick, then wrap in plastic wrap. Place dough into the fridge to chill for 30 minutes.
Step 5
Roll the dough out with a rolling pin until it is slightly larger than the pie pan. Line the pie pan with the pastry, cutting off and discarding any extra pastry from the sides. Put into fridge to chill for 15 minutes.
Step 6
Line the pastry with non-stick baking paper and place pie weights on top.
Step 7
Bake in the preheated oven for 20 minutes, or until pastry is lightly golden.
Step 8
Remove the paper and pie weights and allow pastry to cool.
Step 9
In a small saucepan, add Brown Sugar (2/3 cup), Golden Syrup (2/3 cup) and Butter (1.75 ounce). Over a low to medium heat, stir together until butter is melted and mixture is smooth.
Step 10
Remove saucepan from heat and allow to cool. Add Vanilla Extract (1 teaspoon) and whisk in Egg (3).
Step 11
Arrange Pecans (2 cup) over the pie and pour filling mixture over top.
Step 12
Bake at 350 degrees F (180 degrees C) for 30-35 minutes, or until filling is browned and firm in the center.
Step 13
Allow pie to cool for 5-10 minutes before slicing.
Step 14
Serve and enjoy!

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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
38.1 g
49%
Saturated Fat
13.4 g
67%
Trans Fat
0.0 g
--
Cholesterol
138.2 mg
46%
Carbohydrates
58.0 g
21%
Fiber
2.9 g
10%
Sugars
40.9 g
--
Protein
7.5 g
15%
Sodium
54.6 mg
2%
Vitamin D
0.5 µg
2%
Calcium
43.2 mg
3%
Iron
3.0 mg
17%
Potassium
180.3 mg
4%
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