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SideChef
Recipes
American
Pecan Pie
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9 INGREDIENTS • 13 STEPS • 1HR 50MINS

Pecan Pie

Recipe

4.3

3 ratings
Pecan Pie is an American classic dessert. Smothered with a rich caramel filling and baked until golden and firm, this decadent pie is best served with whipped cream or ice cream.
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Pecan Pie is an American classic dessert. Smothered with a rich caramel filling and baked until golden and firm, this decadent pie is best served with whipped cream or ice cream.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 50MINS

Total Time

$2.21

Cost Per Serving

Ingredients

Servings
8
us / metric
All-Purpose Flour
1 1/3 cups
All-Purpose Flour
Salt
1 pinch
Salt
Butter
6 oz
Butter, chopped
Egg
4

Sponsored

Eggland's Best Classic Eggs, beaten
Water
1 Tbsp
Cold Water
Pecans
2 cups
Pecans, halved
Brown Sugar
2/3 cup
Brown Sugar
Golden Syrup
2/3 cup
Golden Syrup
Vanilla Extract
1 tsp
Vanilla Extract

Nutrition Per Serving

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Calories
554
Fat
35.8 g
Protein
4.6 g
Carbs
58.7 g
Love This Recipe?
Add to plan
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Pecan Pie
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a food processor, add All-Purpose Flour (1 1/3 cups), Salt (1 pinch), and Butter (4.5 oz). Process until the mixture looks like bread crumbs.
step 3
Add Eggland's Best Classic Egg (1) and Water (1 Tbsp). Gently pulse until the pastry comes together.
step 4
Lightly knead the dough on a floured surface. Form it into the shape of a disk, about an inch thick, then wrap in plastic wrap. Place dough into the fridge to chill for 30 minutes.
step 5
Roll the dough out with a rolling pin until it is slightly larger than the pie pan. Line the pie pan with the pastry, cutting off and discarding any extra pastry from the sides. Put into fridge to chill for 15 minutes.
step 6
Line the pastry with non-stick baking paper and place pie weights on top.
step 7
Bake in the preheated oven for 20 minutes, or until pastry is lightly golden.
step 8
Remove the paper and pie weights and allow pastry to cool.
step 9
In a small saucepan, add Brown Sugar (2/3 cup), Golden Syrup (2/3 cup) and Butter (2 oz). Over a low to medium heat, stir together until butter is melted and mixture is smooth.
step 10
Remove saucepan from heat and allow to cool. Add Vanilla Extract (1 tsp) and whisk in Eggland's Best Classic Eggs (3).
step 11
Arrange Pecans (2 cups) over the pie and pour filling mixture over top.
step 12
Bake at 350 degrees F (180 degrees C) for 30-35 minutes, or until filling is browned and firm in the center.
step 13
Allow pie to cool for 5-10 minutes before slicing. Serve and enjoy!

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Tags

American
Comfort Food
Christmas
Shellfish-Free
Dessert
Fall
Vegetarian
Thanksgiving
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