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Pecan Pie is an American classic dessert. Smothered with a rich caramel filling and baked until golden and firm, this decadent pie is best served with whipped cream or ice cream.
1HR 50MINS
$2.21
Ingredients
Servings
8
1 1/3 cups
1 pinch
3/4 cup
4
1 Tbsp
Cold Water
2 cups
Pecans, halved
2/3 cup
Brown Sugar
2/3 cup
Golden Syrup
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
554
Fat
35.8 g
Protein
4.6 g
Carbs
58.7 g
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/