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SideChef
Recipes
British
Strawberry Shortcakes
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Recipe

12 INGREDIENTS • 10 STEPS • 35MINS

Strawberry Shortcakes

5
1 rating
Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Strawberry Shortcakes are a stylish dessert, perfect for morning or afternoon tea. This impressive dessert is simple to make but will definitely turn heads!
35MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
US / Metric
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
Baking Powder
1/2 tsp
Baking Powder
Caster Sugar
1/2 cup
Caster Sugar
Butter
1/3 cup
Butter, chopped
Egg
1
Egg
Milk
1 Tbsp
Milk
Mascarpone Cheese
1 cup
Mascarpone Cheese
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Fresh Strawberry
1 2/3 cups
Fresh Strawberries, sliced, de-stemmed
Milk
to taste
Milk
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
509
Fat
32.2 g
Protein
6.2 g
Carbs
49.2 g
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Strawberry Shortcakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, add Self-Rising Flour (1 1/2 cups), Baking Powder (1/2 tsp) and Caster Sugar (1/2 cup). Mix together to combine.
step 1 In a large mixing bowl, add Self-Rising Flour (1 1/2 cups), Baking Powder (1/2 tsp) and Caster Sugar (1/2 cup). Mix together to combine.
step 2
Add Butter (1/3 cup). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
step 2 Add Butter (1/3 cup). Using your fingers, rub the butter and flour mixture together until it has the texture of breadcrumbs.
step 3
Add Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
step 3 Add Egg (1) and Milk (1 Tbsp). Using a butter knife, make cutting motions through the mixture until it comes together into a dough.
step 4
Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
step 4 Using a rolling pin, gently roll the dough out on a floured surface, until it is about 1 centimeter thick.
step 5
Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
step 5 Using a fluted cookie cutter, cut out rounds from the dough. Brush the top of each with Milk (to taste).
step 6
Bake at 180 degrees C (350 degrees F) for 15 minutes, or until golden.
step 7
Allow to cool for 5-10 minutes before transferring to a wire rack.
step 7 Allow to cool for 5-10 minutes before transferring to a wire rack.
step 8
In a mixing bowl, add Mascarpone Cheese (1 cup), Powdered Confectioners Sugar (1/4 cup) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
step 8 In a mixing bowl, add Mascarpone Cheese (1 cup), Powdered Confectioners Sugar (1/4 cup) and Vanilla Extract (1 tsp). Mix until smooth and creamy.
step 9
Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (1 2/3 cups) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
step 9 Put a small amount of the mascarpone mixture on half of the cookies. Top with Fresh Strawberries (1 2/3 cups) and then another cookie. Dust lightly with Powdered Confectioners Sugar (to taste).
step 10
Serve and enjoy!
step 10 Serve and enjoy!
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Tags
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British
Shellfish-Free
Vegetarian
Dessert
One-Pot
Summer
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