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RECIPE
6 INGREDIENTS 8 STEPS 40min

Cheater’s Mini Apple Pies

4.0
3 Ratings
Cheater’s Mini Apple Pies are a no-fuss, simplified version of the classic dessert! These gorgeous little pies can be served hot or cold, or even frozen for later use.
Cheater’s Mini Apple Pies Recipe | SideChef
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Cheater’s Mini Apple Pies are a no-fuss, simplified version of the classic dessert! These gorgeous little pies can be served hot or cold, or even frozen for later use.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
40min
Total Time
$0.52
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3
Puff Pastry , thawed
3 cups
Apple Pie Filling
1/4 cup
Brown Sugar
1 tsp
Ground Cinnamon
2 Tbsp
Cinnamon Sugar
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Nutrition Per Serving

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CALORIES
155
FAT
4.5 g
PROTEIN
1.4 g
CARBS
28.8 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Apple Pie Filling (3 cups) , Brown Sugar (1/4 cup) and Ground Cinnamon (1 tsp) . Mix together until all the apples are coated. Set aside for 5 minutes.
Step 2
Cut each of the Puff Pastry (3) into fourths, ending up with 12 small squares. Carefully press one square into each cup of a lightly greased 12-hole muffin pan.
Step 3
Divide the apple mixture between the pies. Fold the pastry over to enclose each pie and pinch together any gaps.
Step 4
Lightly brush the top of each pie with Egg (1) .
Step 5
Sprinkle Cinnamon Sugar (2 Tbsp) over the top of each pie.
Step 6
Bake at 200 degrees C (400 degrees F) for 20-25 minutes, or until the pastries are puffed and golden.
Step 7
Allow pies to cool for 15 minutes.
Step 8
Serve hot or cold, or store in freezer for up to 6 months. Enjoy!

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Nutrition Per Serving
Calories
155
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
28.8 g
10%
Fiber
0.9 g
3%
Sugars
13.9 g
--
Protein
1.4 g
3%
Sodium
63.3 mg
3%
Vitamin D
0.1 µg
0%
Calcium
8.2 mg
1%
Iron
0.6 mg
3%
Potassium
43.0 mg
1%
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