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SideChef
Recipes
American
Cheater’s Mini Apple Pies
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Recipe

6 INGREDIENTS • 8 STEPS • 40MINS

Cheater’s Mini Apple Pies

4
3 ratings
Cheater’s Mini Apple Pies are a no-fuss, simplified version of the classic dessert! These gorgeous little pies can be served hot or cold, or even frozen for later use.
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cheater’s Mini Apple Pies are a no-fuss, simplified version of the classic dessert! These gorgeous little pies can be served hot or cold, or even frozen for later use.
40MINS
Total Time
$0.52
Cost Per Serving
Ingredients
Servings
12
US / Metric
Puff Pastry
3
Puff Pastry, thawed
Apple Pie Filling
3 cups
Apple Pie Filling
Brown Sugar
1/4 cup
Brown Sugar
Ground Cinnamon
1 tsp
Ground Cinnamon
Egg
1
Egg
Cinnamon Sugar
2 Tbsp
Cinnamon Sugar
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
4.5 g
Protein
1.4 g
Carbs
28.8 g
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Cheater’s Mini Apple Pies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, add Apple Pie Filling (3 cups), Brown Sugar (1/4 cup) and Ground Cinnamon (1 tsp). Mix together until all the apples are coated. Set aside for 5 minutes.
step 1 In a large mixing bowl, add Apple Pie Filling (3 cups), Brown Sugar (1/4 cup) and Ground Cinnamon (1 tsp). Mix together until all the apples are coated. Set aside for 5 minutes.
step 2
Cut each of the Puff Pastry (3) into fourths, ending up with 12 small squares. Carefully press one square into each cup of a lightly greased 12-hole muffin pan.
step 2 Cut each of the Puff Pastry (3) into fourths, ending up with 12 small squares. Carefully press one square into each cup of a lightly greased 12-hole muffin pan.
step 3
Divide the apple mixture between the pies. Fold the pastry over to enclose each pie and pinch together any gaps.
step 3 Divide the apple mixture between the pies. Fold the pastry over to enclose each pie and pinch together any gaps.
step 4
Lightly brush the top of each pie with Egg (1).
step 4 Lightly brush the top of each pie with Egg (1).
step 5
Sprinkle Cinnamon Sugar (2 Tbsp) over the top of each pie.
step 5 Sprinkle Cinnamon Sugar (2 Tbsp) over the top of each pie.
step 6
Bake at 200 degrees C (400 degrees F) for 20-25 minutes, or until the pastries are puffed and golden.
step 7
Allow pies to cool for 15 minutes.
step 7 Allow pies to cool for 15 minutes.
step 8
Serve hot or cold, or store in freezer for up to 6 months. Enjoy!
step 8 Serve hot or cold, or store in freezer for up to 6 months. Enjoy!
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Tags
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American
Shellfish-Free
Vegetarian
Dessert
One-Pot
Winter
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