Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Cheater’s Mini Apple Pies
Watch Full Video

6 INGREDIENTS • 8 STEPS • 40MINS

Cheater’s Mini Apple Pies

Recipe

4.0

3 ratings
Cheater’s Mini Apple Pies are a no-fuss, simplified version of the classic dessert! These gorgeous little pies can be served hot or cold, or even frozen for later use.
Love This Recipe?
Add to plan
logo
Cheater’s Mini Apple Pies
Save
Cheater’s Mini Apple Pies are a no-fuss, simplified version of the classic dessert! These gorgeous little pies can be served hot or cold, or even frozen for later use.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

40MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings
12
us / metric
Puff Pastry
3
Puff Pastry, thawed
Apple Pie Filling
3 cups
Apple Pie Filling
Brown Sugar
4 Tbsp
Brown Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Egg
1

Sponsored

Eggland's Best Classic Egg
Cinnamon Sugar
2 Tbsp
Cinnamon Sugar

Nutrition Per Serving

VIEW ALL
Calories
155
Fat
4.5 g
Protein
1.4 g
Carbs
28.8 g
Love This Recipe?
Add to plan
logo
Cheater’s Mini Apple Pies
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
In a large mixing bowl, add Apple Pie Filling (3 cups), Brown Sugar (4 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp). Mix together until all the apples are coated. Set aside for 5 minutes.
step 1 In a large mixing bowl, add Apple Pie Filling (3 cups), Brown Sugar (4 Tbsp) and Simply Organic Cinnamon, Ground (1 tsp). Mix together until all the apples are coated. Set aside for 5 minutes.
step 2
Cut each of the Puff Pastry (3) into fourths, ending up with 12 small squares. Carefully press one square into each cup of a lightly greased 12-hole muffin pan.
step 2 Cut each of the Puff Pastry (3) into fourths, ending up with 12 small squares. Carefully press one square into each cup of a lightly greased 12-hole muffin pan.
step 3
Divide the apple mixture between the pies. Fold the pastry over to enclose each pie and pinch together any gaps.
step 3 Divide the apple mixture between the pies. Fold the pastry over to enclose each pie and pinch together any gaps.
step 4
Lightly brush the top of each pie with Eggland's Best Classic Egg (1).
step 4 Lightly brush the top of each pie with Eggland's Best Classic Egg (1).
step 5
Sprinkle Cinnamon Sugar (2 Tbsp) over the top of each pie.
step 5 Sprinkle Cinnamon Sugar (2 Tbsp) over the top of each pie.
step 6
Bake at 200 degrees C (400 degrees F) for 20-25 minutes, or until the pastries are puffed and golden.
step 7
Allow pies to cool for 15 minutes.
step 7 Allow pies to cool for 15 minutes.
step 8
Serve hot or cold, or store in freezer for up to 6 months. Enjoy!
step 8 Serve hot or cold, or store in freezer for up to 6 months. Enjoy!

Watch Full Video

Tags

American
Comfort Food
Christmas
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Game Day
One-Pot
Thanksgiving
Winter
0 Saved
top