Cheater’s Mini Apple Pies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Puff Pastry , thawed

3 cups

Apple Pie Filling

1/4 cup

Brown Sugar

1 tsp

Ground Cinnamon

1

Egg

2 Tbsp

Cinnamon Sugar

Cooking Instructions

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Step 1

In a large mixing bowl, add Apple Pie Filling (3 cups) , Brown Sugar (1/4 cup) and Ground Cinnamon (1 tsp) . Mix together until all the apples are coated. Set aside for 5 minutes.

Step 2

Cut each of the Puff Pastry (3) into fourths, ending up with 12 small squares. Carefully press one square into each cup of a lightly greased 12-hole muffin pan.

Step 3

Divide the apple mixture between the pies. Fold the pastry over to enclose each pie and pinch together any gaps.

Step 4

Lightly brush the top of each pie with Egg (1) .

Step 5

Sprinkle Cinnamon Sugar (2 Tbsp) over the top of each pie.

Step 6

Bake at 200 degrees C (400 degrees F) for 20-25 minutes, or until the pastries are puffed and golden.

Step 7

Allow pies to cool for 15 minutes.

Step 8

Serve hot or cold, or store in freezer for up to 6 months. Enjoy!