Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
, room temperature
Pumpkin Pie Spice
, cooked, mashed
Preheat oven to 350 degrees F (180 degrees C).
In a mixing jug, add
Cream Cheese (1 cup)
Granulated Sugar (1/2 cup)
Vanilla Extract (1 tsp)
Pumpkin Pie Spice (1 tsp)
Pumpkins (1 cup)
into the same mixing jug. Beat with an electric mixer until smooth.
Using a large cookie cutter, cut out 12 circles from the
Pie Crusts (2)
. Carefully press them into each cup of a lightly greased 12-hole muffin pan.
Pour the pumpkin mixture over each pastry base.
Bake at for 15-20 minutes, or until the filling is set.
Allow pies to cool in the pan for 15-20 minutes. Serve and enjoy!
Nutrition Per Serving
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