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Mini Pumpkin Pies
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7 INGREDIENTS • 7 STEPS • 35MINS

Mini Pumpkin Pies

Recipe

4.7

3 ratings
Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
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Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings
12
us / metric
Cream Cheese
1 cup
Cream Cheese, room temperature
Pumpkin Pie Spice
1 tsp
Pumpkin Pie Spice
Pumpkin
1 cup
Pumpkin, cooked, mashed
Pie Crust
2
Pie Crusts, thawed

Nutrition Per Serving

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Calories
270
Fat
16.5 g
Protein
3.9 g
Carbs
26.9 g
Love This Recipe?
Add to plan
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Mini Pumpkin Pies
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a mixing jug, add Cream Cheese (1 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Eggland's Best Classic Eggs (3) and Pumpkin Pie Spice (1 tsp).
step 3
Add Pumpkin (1 cup) into the same mixing jug. Beat with an electric mixer until smooth.
step 4
Using a large cookie cutter, cut out 12 circles from the Pie Crusts (2). Carefully press them into each cup of a lightly greased 12-hole muffin pan.
step 5
Pour the pumpkin mixture over each pastry base.
step 6
Bake at for 15-20 minutes, or until the filling is set.
step 7
Allow pies to cool in the pan for 15-20 minutes. Serve and enjoy!

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