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RECIPE
7 INGREDIENTS8 STEPS35MIN

Mini Pumpkin Pies

4.7
3 Ratings

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Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Cream Cheese , room temperature
1 tsp
Pumpkin Pie Spice
1 cup
Pumpkins , cooked, mashed
2
Pie Crusts , thawed

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Nutrition Per Serving

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CALORIES
233
FAT
14.4 g
PROTEIN
3.6 g
CARBS
22.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing jug, add Cream Cheese (250 gram), Granulated Sugar (1/2 cup), Vanilla Extract (1 teaspoon), Egg (3) and Pumpkin Pie Spice (1 teaspoon).
Step 3
Add Pumpkin (1 cup) into the same mixing jug. Beat with electric mixer until smooth.
Step 4
Using a large cookie cutter, cut out 12 circles from the Pie Crust (2). Carefully press them into each cup of a lightly greased 12-hole muffin pan.
Step 5
Pour the pumpkin mixture over each pastry base.
Step 6
Bake at for 15-20 minutes, or until the filling is set.
Step 7
Allow pies to cool in the pan for 15-20 minutes.
Step 8
Serve and enjoy!

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Nutrition Per Serving
Calories
233
% Daily Value*
Fat
14.4 g
18%
Saturated Fat
6.9 g
34%
Trans Fat
0.2 g
--
Cholesterol
66.6 mg
22%
Carbohydrates
22.6 g
8%
Fiber
0.4 g
1%
Sugars
9.5 g
--
Protein
3.6 g
7%
Sodium
182.2 mg
8%
Vitamin D
0.2 µg
1%
Calcium
32.8 mg
3%
Iron
0.6 mg
3%
Potassium
96.5 mg
2%
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