7 INGREDIENTS • 7 STEPS • 35MINS

Mini Pumpkin Pies

Name: Mini Pumpkin Pies
Total time: PT2100.0S
Yield: 12
Ingredients: 250 gram Cream Cheese; 1/2 cup Granulated Sugar; 1 teaspoon Vanilla Extract; 3 Egg; 1 teaspoon Pumpkin Pie Spice; 1 cup Pumpkin; 2 Pie Crust

Recipe

4.7

3 ratings

Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.

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Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

35MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Cream Cheese, room temperature

1/2 cup

Granulated Sugar

1 tsp

Vanilla Extract

3

Nutrition Per Serving

VIEW ALL

Calories

270

Fat

16.5 g

Protein

3.9 g

Carbs

26.9 g

Love This Recipe?

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Mini Pumpkin Pies

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

In a mixing jug, add Cream Cheese (1 cup), Granulated Sugar (1/2 cup), Vanilla Extract (1 tsp), Eggland's Best Classic Eggs (3) and Pumpkin Pie Spice (1 tsp).

step 3

Add Pumpkin (1 cup) into the same mixing jug. Beat with an electric mixer until smooth.

step 4

Using a large cookie cutter, cut out 12 circles from the Pie Crusts (2). Carefully press them into each cup of a lightly greased 12-hole muffin pan.

step 5

Pour the pumpkin mixture over each pastry base.

step 6

Bake at for 15-20 minutes, or until the filling is set.

step 7

Allow pies to cool in the pan for 15-20 minutes. Serve and enjoy!

Mini Pumpkin Pies

4.7

35MINS

$1.37

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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