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RECIPE
7 INGREDIENTS 7 STEPS 35min

Mini Pumpkin Pies

4.7
3 Ratings
Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
Mini Pumpkin Pies Recipe | SideChef
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Mini Pumpkin Pies are the bite-sized treat that everyone will love this coming Thanksgiving! Served with whipped cream, ice cream or just by themselves, these little babies will be snapped up in seconds.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$1.37
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Cream Cheese , room temperature
1 tsp
Pumpkin Pie Spice
1 cup
Pumpkins , cooked, mashed
2
Pie Crusts , thawed
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Nutrition Per Serving

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CALORIES
270
FAT
16.5 g
PROTEIN
3.9 g
CARBS
26.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a mixing jug, add Cream Cheese (1 cup) , Granulated Sugar (1/2 cup) , Vanilla Extract (1 tsp) , Eggs (3) and Pumpkin Pie Spice (1 tsp) .
Step 3
Add Pumpkins (1 cup) into the same mixing jug. Beat with an electric mixer until smooth.
Step 4
Using a large cookie cutter, cut out 12 circles from the Pie Crusts (2) . Carefully press them into each cup of a lightly greased 12-hole muffin pan.
Step 5
Pour the pumpkin mixture over each pastry base.
Step 6
Bake at for 15-20 minutes, or until the filling is set.
Step 7
Allow pies to cool in the pan for 15-20 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
7.8 g
39%
Trans Fat
0.2 g
--
Cholesterol
66.6 mg
22%
Carbohydrates
26.9 g
10%
Fiber
0.5 g
2%
Sugars
9.5 g
--
Protein
3.9 g
8%
Sodium
216.9 mg
9%
Vitamin D
0.2 µg
1%
Calcium
33.7 mg
3%
Iron
0.7 mg
4%
Potassium
102.6 mg
2%
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