Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Slow Cooker French Toast Pudding
Watch Full Video

8 INGREDIENTS • 6 STEPS • 6HRS 20MINS

Slow Cooker French Toast Pudding

Recipe
5.0
3 ratings
Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
Love This Recipe?
Add to plan
logo
Slow Cooker French Toast Pudding
Save
Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
6HRS 20MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
6
us / metric
White Sandwich Bread
1/2 pckg
White Sandwich Bread
I used thick-cut day-old bread
Butter
to taste
Milk
2 cups
Brown Sugar
1 Tbsp
Brown Sugar
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
230
Fat
7.0 g
Protein
12.4 g
Carbs
26.6 g
Love This Recipe?
Add to plan
logo
Slow Cooker French Toast Pudding
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Author's Notes

Serves 4-6, depending on the amount of bread used.
Cooking InstructionsHide images
step 1
Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
step 1 Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
step 2
In a mixing jug, add Eggland's Best Classic Eggs (6), Brown Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.
step 2 In a mixing jug, add Eggland's Best Classic Eggs (6), Brown Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.
step 3
Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
step 3 Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
step 4
Cook on lowest setting for at least 6 hours.
step 4 Cook on lowest setting for at least 6 hours.
step 5
Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
step 5 Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
step 6
Serve with Maple Syrup (to taste) and enjoy!
step 6 Serve with Maple Syrup (to taste) and enjoy!
Watch Full Video
Tags
Breakfast
American
Brunch
Comfort Food
Date Night
Slow Cooker
Shellfish-Free
Kid-Friendly
Dessert
Father's Day
Vegetarian
No-Bake Dessert
One-Pot
Mother's Day
0 Saved
top