Slow Cooker French Toast Pudding

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Recipe

8 INGREDIENTS • 6 STEPS • 6HRS 20MINS

Slow Cooker French Toast Pudding

5

3 ratings

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!

Slow Cooker French Toast Pudding

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!

6HRS 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2 pckg

White Sandwich Bread

I used thick-cut day-old bread

6

to taste

2 cups

1 Tbsp

Brown Sugar

1 tsp

Ground Cinnamon

1 tsp

Vanilla Extract

to taste

Nutrition Per Serving

VIEW ALL

Calories

230

Fat

7.0 g

Protein

12.4 g

Carbs

26.6 g

Slow Cooker French Toast Pudding

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Author's Notes

Serves 4-6, depending on the amount of bread used.

Cooking InstructionsHide images

step 1

Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.

step 1 Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.

step 2

In a mixing jug, add Eggs (6), Brown Sugar (1 Tbsp), Ground Cinnamon (1 tsp), Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.

step 2 In a mixing jug, add Eggs (6), Brown Sugar (1 Tbsp), Ground Cinnamon (1 tsp), Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.

step 3

Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.

step 3 Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.

step 4

Cook on lowest setting for at least 6 hours.

step 4 Cook on lowest setting for at least 6 hours.

step 5

Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.

step 5 Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.

step 6

Serve with Maple Syrup (to taste) and enjoy!

step 6 Serve with Maple Syrup (to taste) and enjoy!

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No-Bake Dessert

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