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8 INGREDIENTS • 6 STEPS • 6HRS 20MINS

Slow Cooker French Toast Pudding

Name: Slow Cooker French Toast Pudding
Total time: PT22800.0S
Yield: 6
Ingredients: 1/2 package White Sandwich Bread; 6 Egg; to taste Butter; 2 cup Milk; 1 tablespoon Brown Sugar; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract; to taste Maple Syrup

Recipe

5.0

3 ratings

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!

6HRS 20MINS

Total Time

$2.54

Cost Per Serving

Ingredients

Servings

6

us / metric

1/2 pckg

White Sandwich Bread

I used thick-cut day-old bread

6

Eggs

to taste

Butter

2 cups

Milk

1 Tbsp

Brown Sugar

1 tsp

Ground Cinnamon

1 tsp

Vanilla Extract

to taste

Maple Syrup

Nutrition Per Serving

VIEW ALL

Calories

230

Fat

7.0 g

Protein

12.4 g

Carbs

26.6 g

Add to plan

Slow Cooker French Toast Pudding

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Author's Notes

Serves 4-6, depending on the amount of bread used.

Cooking InstructionsHide images

step 1

Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.

step 2

In a mixing jug, add Eggs (6), Brown Sugar (1 Tbsp), Ground Cinnamon (1 tsp), Vanilla Extract (1 tsp) and Milk (2 cups). Whisk everything together until smooth.

step 3

Dip each individual slice of White Sandwich Bread (1/2 pckg) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.

step 4

Cook on lowest setting for at least 6 hours.

step 5

Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.

step 6

Serve with Maple Syrup (to taste) and enjoy!

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