Rub a slow cooker pot with
Butter (to taste)
and cover the bottom with non-stick baking paper.
In a mixing jug, add
Brown Sugar (1 Tbsp)
Ground Cinnamon (1 tsp)
Vanilla Extract (1 tsp)
Milk (2 cups)
. Whisk everything together until smooth.
Dip each individual slice of
White Sandwich Bread (1/2 pckg)
into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
Cook on lowest setting for at least 6 hours.
Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
Maple Syrup (to taste)