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RECIPE
8 INGREDIENTS6 STEPS6HR 20MIN

Slow Cooker French Toast Pudding

5.0
3 Ratings

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Slow Cooker French Toast Pudding is a new twist on the classic Bread Pudding. Served with lashings of maple syrup, this sweet treat is great for breakfast, brunch or whenever you need a warm, comforting dessert!
6HR 20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 pckg
White Sandwich Bread
I used thick-cut day-old bread
to taste
2 cups
1 Tbsp
Brown Sugar
1 tsp
Ground Cinnamon
to taste

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Nutrition Per Serving

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CALORIES
230
FAT
7.0 g
PROTEIN
12.4 g
CARBS
26.6 g

Author's Notes

Serves 4-6, depending on the amount of bread used.

Cooking Instructions

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Step 1
Rub a slow cooker pot with Butter (to taste) and cover the bottom with non-stick baking paper.
Step 2
In a mixing jug, add Egg (6), Brown Sugar (1 tablespoon), Ground Cinnamon (1 teaspoon), Vanilla Extract (1 teaspoon) and Milk (2 cup). Whisk everything together until smooth.
Step 3
Dip each individual slice of White Sandwich Bread (1/2 package) into the egg mixture and then arrange it into the base of the slow cooker. Pour leftover egg mixture over the top.
Step 4
Cook on lowest setting for at least 6 hours.
Step 5
Remove lid of slow cooker and allow to cook on low for another 15-20 minutes, or until the surface has crisped up.
Step 6
Serve with Maple Syrup (to taste) and enjoy!

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Nutrition Per Serving
Calories
230
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
2.5 g
12%
Trans Fat
0.0 g
--
Cholesterol
190.2 mg
63%
Carbohydrates
26.6 g
10%
Fiber
0.2 g
1%
Sugars
8.6 g
--
Protein
12.4 g
25%
Sodium
290.2 mg
13%
Vitamin D
1.0 µg
5%
Calcium
183.3 mg
14%
Iron
1.9 mg
11%
Potassium
99.9 mg
2%
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