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9 INGREDIENTS • 7 STEPS • 1HR

Passionfruit Coconut Pie

Name: Passionfruit Coconut Pie
Total time: PT3600.0S
Yield: 8
Ingredients: 1/2 cup All-Purpose Flour; 1 cup Caster Sugar; 1 cup Desiccated Coconut; 4 Egg; 2 teaspoon Vanilla Extract; 1 1/2 cup Milk; 75 gram Butter; 170 gram Passion Fruit Pulp; to taste Powdered Confectioners Sugar

Recipe

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!

1HR

Total Time

$1.69

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

1 cup

1 cup

4

2 tsp

1 1/2 cups

1/3 cup

Butter, melted

2/3 cup

Passion Fruit Pulp

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

303

Fat

16.7 g

Protein

4.3 g

Carbs

35.0 g

Add to plan

Passionfruit Coconut Pie

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 190 degrees C (375 degrees F).

step 2

In a bowl add All-Purpose Flour (1/2 cup), Caster Sugar (1 cup), Desiccated Coconut (1 cup) and mix together.

step 3

Add Eggs (4), Milk (1 1/2 cups), Butter (1/3 cup), Vanilla Extract (2 tsp) and Passion Fruit Pulp (2/3 cup).

step 4

Mix until it is a very smooth runny batter.

step 5

Grease a large pie plate.

step 6

Pour the batter into the dish.

step 7

Bake in a preheated oven at 190 degrees C (375 degrees F) for about an hour. Once cooled dust with Powdered Confectioners Sugar (to taste) and serve either warm or cooled.

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