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RECIPE
9 INGREDIENTS7 STEPS1HR

Passionfruit Coconut Pie

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Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!

1HR

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
1 cup
Desiccated Coconut
1 1/2 cups
1/3 cup
Butter , melted
2/3 cup
Passion Fruit Pulp
to taste
Powdered Confectioners Sugar
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Nutrition Per Serving
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CALORIES
336
FAT
19.0 g
PROTEIN
7.3 g
CARBS
34.7 g

Directions

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Step 1
Preheat oven to 190 degrees C (375 degrees F).
Step 2
In a bowl add All-Purpose Flour (1/2 cup), Caster Sugar (1 cup), Desiccated Coconut (1 cup) and mix together.
Step 3
Add Egg (4), Milk (1 1/2 cup), Butter (75 gram), Vanilla Extract (2 teaspoon) and Passion Fruit Pulp (170 gram).
Step 4
Mix until it is a very smooth runny batter.
Step 5
Grease a large pie plate.
Step 6
Pour the batter into the dish.
Step 7
Bake in a preheated oven at 190 degrees C (375 degrees F) for about an hour. Once cooled dust with Powdered Confectioners Sugar (to taste) and serve either warm or cooled.

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Nutrition Per Serving
Calories
336
% Daily Value*
Fat
19.0 g
24%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
115.7 mg
39%
Carbohydrates
34.7 g
13%
Fiber
2.2 g
8%
Sugars
26.2 g
--
Protein
7.3 g
15%
Sodium
67.3 mg
3%
Vitamin D
0.5 µg
2%
Calcium
164.3 mg
13%
Iron
1.3 mg
7%
Potassium
113.9 mg
2%
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