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RECIPE
9 INGREDIENTS 7 STEPS 1hr

Passionfruit Coconut Pie

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!
Passionfruit Coconut Pie Recipe | SideChef
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Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$1.69
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Desiccated Coconut
1 1/2 cups
1/3 cup
Butter , melted
2/3 cup
Passion Fruit Pulp
to taste
Powdered Confectioners Sugar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
303
FAT
16.7 g
PROTEIN
4.3 g
CARBS
35.0 g

Cooking Instructions

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Step 1
Preheat oven to 190 degrees C (375 degrees F).
Step 2
In a bowl add All-Purpose Flour (1/2 cup) , Caster Sugar (1 cup) , Desiccated Coconut (1 cup) and mix together.
Step 3
Add Eggs (4) , Milk (1 1/2 cups) , Butter (1/3 cup) , Vanilla Extract (1/2 Tbsp) and Passion Fruit Pulp (2/3 cup) .
Step 4
Mix until it is a very smooth runny batter.
Step 5
Grease a large pie plate.
Step 6
Pour the batter into the dish.
Step 7
Bake in a preheated oven at 190 degrees C (375 degrees F) for about an hour. Once cooled dust with Powdered Confectioners Sugar (to taste) and serve either warm or cooled.

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Nutrition Per Serving
Calories
303
% Daily Value*
Fat
16.7 g
21%
Saturated Fat
12.5 g
62%
Trans Fat
0.0 g
--
Cholesterol
24.6 mg
8%
Carbohydrates
35.0 g
13%
Fiber
2.2 g
8%
Sugars
26.1 g
--
Protein
4.3 g
9%
Sodium
32.5 mg
1%
Vitamin D
--
--
Calcium
150.6 mg
12%
Iron
0.9 mg
5%
Potassium
80.8 mg
2%
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