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Passionfruit Coconut Pie
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Recipe

9 INGREDIENTS • 7 STEPS • 1HR

Passionfruit Coconut Pie

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!
1HR
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
8
US / Metric
Milk
1 1/2 cups
Butter
1/3 cup
Butter, melted
Passion Fruit Pulp
2/3 cup
Passion Fruit Pulp
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
303
Fat
16.7 g
Protein
4.3 g
Carbs
35.0 g
Add to plan
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Passionfruit Coconut Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 190 degrees C (375 degrees F).
step 2
In a bowl add All-Purpose Flour (1/2 cup), Caster Sugar (1 cup), Desiccated Coconut (1 cup) and mix together.
step 2 In a bowl add All-Purpose Flour (1/2 cup), Caster Sugar (1 cup), Desiccated Coconut (1 cup) and mix together.
step 3
Add Eggs (4), Milk (1 1/2 cups), Butter (1/3 cup), Vanilla Extract (1/2 Tbsp) and Passion Fruit Pulp (2/3 cup).
step 3 Add Eggs (4), Milk (1 1/2 cups), Butter (1/3 cup), Vanilla Extract (1/2 Tbsp) and Passion Fruit Pulp (2/3 cup).
step 4
Mix until it is a very smooth runny batter.
step 4 Mix until it is a very smooth runny batter.
step 5
Grease a large pie plate.
step 5 Grease a large pie plate.
step 6
Pour the batter into the dish.
step 6 Pour the batter into the dish.
step 7
Bake in a preheated oven at 190 degrees C (375 degrees F) for about an hour. Once cooled dust with Powdered Confectioners Sugar (to taste) and serve either warm or cooled.
step 7 Bake in a preheated oven at 190 degrees C (375 degrees F) for about an hour. Once cooled dust with Powdered Confectioners Sugar (to taste) and serve either warm or cooled.
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Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Quick & Easy
Spring
Summer
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