Oatmeal Cookies are an old fashioned biscuit recipe made with basic ingredients. Rolled Oats are combined with flour, sugars and milk to create a thick dough. This recipe makes about 30 cookies for a very modest price - give it a go!
Total Time
15min
3.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3
cups
Old Fashioned Rolled Oats
•
1
cup
All-Purpose Flour
•
1/3
cup
Brown Sugar
•
4
Tbsp
Milk
•
4
Tbsp
Golden Syrup
•
4
Tbsp
Butter
Cooking Instructions
1.
Preheat oven to 180 degrees C (350 degrees F).
2.
Into a sauce pan under a very low heat, add and mix the Milk (4 Tbsp), and Golden Syrup (4 Tbsp). Set aside to cool.
3.
Into a large mixing bowl, add in the All-Purpose Flour (1 cup), crumbled Old Fashioned Rolled Oats (3 cups), and Butter (4 Tbsp). Rub the mixture together. Then, add in the Brown Sugar (1/3 cup) and milk mixture and combine everything together.
4.
Divide the dough into two portions.
5.
On a floured surface roll out each dough portion. Using a cookie cutter, cut out cookie shapes one at a time.
6.
Place the cookies on a baking dish lined with baking paper. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 10 minutes
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
611
FAT
17.0 g
PROTEIN
12.4 g
CARBS
104.6 g
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