Rice Pudding is a quick and economical dessert - using only a handful of ingredients from your fridge and cupboard. Try it, experiment with it and fall in love with this timeless classic!!!
Total Time
10min
4.8
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
cup
White Rice
•
to taste
Vanilla Essence
•
1/2
cup
Granulated Sugar
•
1
cup
Sultanas
•
to taste
Milk
Cooking Instructions
1.
Into a saucepan under medium heat, add and mix the cooked White Rice (1 cup), Sultanas (1 cup), Granulated Sugar (1/2 cup), Vanilla Essence (to taste) and Milk (to taste). Keep mixing for a few minutes.
2.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
385
FAT
0.2 g
PROTEIN
4.0 g
CARBS
90.9 g
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