Into a mixing bowl, add and mix the
All-Purpose Flour (1/2 cup)
Self-Rising Flour (1/2 cup)
Unsweetened Cocoa Powder (1/2 cup)
In a saucepan under very low heat, melt together the
Unsalted Butter (3/4 cup)
Brown Sugar (1 cup)
Dark Chocolate Chips (2 1/4 cups)
Pour the chocolate into the flour mixture together with the
. Gently blend everything together.
Put the batter inside a greased cake tin, and bake under 160 degrees C (320 degrees F) for about 90 minutes.
Meanwhile make the chocolate garnache. In a sauce pan, melt together the
Unsalted Butter (1/2 cup)
Dark Chocolate (1 cup)
. To that, add and mix
Thickened Cream (1 Tbsp)
Powdered Confectioners Sugar (2 Tbsp)
. Take the mixture off the heat and let it cool for a few minutes.
Drizzle the ganache and
Milk Chocolate (1/3 cup)