In a sauce pan, add a little bit of water and heat it up until it steams up. Then put a glass bowl on top of the pan, and into the bowl, add and melt the Milk Chocolate (300 gram).
Stick a toothpick through the Marshmallow (18), and dip each marshmallow into the chocolate mixture.
Place them onto a baking tray lined with some baking paper. Remove the toothpicks, and drizzle each with White Chocolate (100 gram).
Put the Glace Cherry (to taste) on each Pudding and Serve!