In a saucepan, add a little bit of water and heat it up until it steams up. Then put a glass bowl on top of the pan, and into the bowl, add and melt the
Milk Chocolate (1 3/4 cups)
Stick a toothpick through the
and dip each marshmallow into the chocolate mixture.
Place them onto a baking tray lined with some baking paper. Remove the toothpicks, and drizzle each with
White Chocolate (2/3 cup)
Glace Cherries (to taste)
on each pudding and serve!