Cooking Instructions
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Step 1
In a saucepan, add a little bit of water and heat it up until it steams up. Then put a glass bowl on top of the pan, and into the bowl, add and melt the
Milk Chocolate (1 3/4 cups)
.
Step 2
Stick a toothpick through the
Marshmallows (18)
and dip each marshmallow into the chocolate mixture.
Step 3
Place them onto a baking tray lined with some baking paper. Remove the toothpicks, and drizzle each with
White Chocolate (2/3 cup)
.
Step 4
Put the
Glace Cherries (to taste)
on each pudding and serve!
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