Marshmallow Christmas Puddings

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

18

Marshmallows

1 3/4 cups

Milk Chocolate , melted

2/3 cup

White Chocolate , melted

to taste

Glace Cherries , finely chopped

Cooking Instructions

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Step 1

In a saucepan, add a little bit of water and heat it up until it steams up. Then put a glass bowl on top of the pan, and into the bowl, add and melt the Milk Chocolate (1 3/4 cups) .

Step 2

Stick a toothpick through the Marshmallows (18) and dip each marshmallow into the chocolate mixture.

Step 3

Place them onto a baking tray lined with some baking paper. Remove the toothpicks, and drizzle each with White Chocolate (2/3 cup) .

Step 4

Put the Glace Cherries (to taste) on each pudding and serve!