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RECIPE
3 INGREDIENTS5 STEPS7HR

Mars Bar Ice Cream

4.0
1 Ratings

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Mars Bar Ice Cream is a rich, indulgent dessert inspired by the famous candy bar. Mars Bars are slowly melted in cream then combined with eggs. Frozen until set, this glorious ice cream is perfect for an occasional treat - give it a go!
7HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
6
Serves 6
5
Mars® Bars , chopped
2 1/2 cups
Whipping Cream

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Nutrition Per Serving

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CALORIES
586
FAT
49.5 g
PROTEIN
9.5 g
CARBS
29.8 g

Cooking Instructions

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Step 1
First, melt Mars® Bar (5) in a heat-proof bowl suspended over a pan of barely simmering water. Add in half of the Whipping Cream (600 milliliter). Stir occasionally.
Step 2
When the bars are completely melted and mixed with the cream, turn off the heat, carefully remove bowl from saucepan and let cool for 10 - 15 minutes.
Step 3
Separate the Egg (3) and beat the whites into stiff peaks and beat the yolks into the now cooled but still warm chocolate cream. Add in the other half of the whipping cream. Gently fold in the egg whites.
Step 4
Pour the mixture into an old ice cream tub, place the lid on and allow it to freeze for 6 to 8 hours.
Step 5
Serve in a cone and enjoy!

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Nutrition Per Serving
Calories
586
% Daily Value*
Fat
49.5 g
63%
Saturated Fat
27.7 g
138%
Trans Fat
1.3 g
--
Cholesterol
215.4 mg
72%
Carbohydrates
29.8 g
11%
Fiber
0.8 g
3%
Sugars
25.3 g
--
Protein
9.5 g
19%
Sodium
135.0 mg
6%
Vitamin D
2.1 µg
11%
Calcium
153.5 mg
12%
Iron
1.0 mg
6%
Potassium
270.3 mg
6%
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