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Recipes
Mars Bar Ice Cream
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3 INGREDIENTS • 5 STEPS • 7HRS

Mars Bar Ice Cream

Recipe
4.0
1 rating
Mars Bar Ice Cream is a rich, indulgent dessert inspired by the famous candy bar. Mars Bars are slowly melted in cream then combined with eggs. Frozen until set, this glorious ice cream is perfect for an occasional treat - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Mars Bar Ice Cream is a rich, indulgent dessert inspired by the famous candy bar. Mars Bars are slowly melted in cream then combined with eggs. Frozen until set, this glorious ice cream is perfect for an occasional treat - give it a go!
7HRS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
6
us / metric
Mars® Bar
5
Mars® Bars, chopped
Whipping Cream
2 1/2 cups
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
48.4 g
Protein
9.4 g
Carbs
29.7 g
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Mars Bar Ice Cream
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
First, melt Mars® Bars (5) in a heat-proof bowl suspended over a pan of barely simmering water. Add in half of the Whipping Cream (2 1/2 cups). Stir occasionally.
step 1 First, melt Mars® Bars (5) in a heat-proof bowl suspended over a pan of barely simmering water. Add in half of the Whipping Cream (2 1/2 cups). Stir occasionally.
step 2
When the bars are completely melted and mixed with the cream, turn off the heat, carefully remove bowl from saucepan and let cool for 10 - 15 minutes.
step 2 When the bars are completely melted and mixed with the cream, turn off the heat, carefully remove bowl from saucepan and let cool for 10 - 15 minutes.
step 3
Separate the Eggs (3) and beat the whites into stiff peaks and beat the yolks into the now cooled but still warm chocolate cream. Add in the other half of the whipping cream. Gently fold in the egg whites.
step 3 Separate the Eggs (3) and beat the whites into stiff peaks and beat the yolks into the now cooled but still warm chocolate cream. Add in the other half of the whipping cream. Gently fold in the egg whites.
step 4
Pour the mixture into an old ice cream tub, place the lid on and allow it to freeze for 6 to 8 hours.
step 4 Pour the mixture into an old ice cream tub, place the lid on and allow it to freeze for 6 to 8 hours.
step 5
Serve in a cone and enjoy!
step 5 Serve in a cone and enjoy!
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Tags
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American
Gluten-Free
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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