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RECIPE
7 INGREDIENTS 5 STEPS 20min

Crispy Toasted Ravioli Bites

Toasted ravioli recipe is an easy holiday appetizer you won't get enough of! So quick and easy, your favorite kind of frozen ravioly covered in crunchy breadcrumbs and air fried to golden perfection. You can have this bite-sized appetizer ready in 20 minutes! Serve with your favorite dipping sauce and watch them disappear.
Crispy Toasted Ravioli Bites Recipe | SideChef
Toasted ravioli recipe is an easy holiday appetizer you won't get enough of! So quick and easy, your favorite kind of frozen ravioly covered in crunchy breadcrumbs and air fried to golden perfection. You can have this bite-sized appetizer ready in 20 minutes! Serve with your favorite dipping sauce and watch them disappear.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1.6 lb
Frozen Frozen Four-Cheese Ravioli
or Ravioli of Choice
1 cup
Breadcrumbs
1 tsp
Italian Seasoning
2
Eggs , beaten
up to 3
to taste
Marinara Sauce
for dipping
to taste
Ranch Dressing
for dipping
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Nutrition Per Serving

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CALORIES
219
FAT
8.2 g
PROTEIN
10.2 g
CARBS
25.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a shallow bowl or tray, combine the Breadcrumbs (1 cup) , Grated Parmesan Cheese (1/2 cup) , and Italian Seasoning (1 tsp) .
Step 3
Dip the Frozen Four-Cheese Ravioli (1.6 lb) in the Eggs (2) , then toss in the breadcrumbs. Place close together on a parchment-lined baking sheet.
Step 4
Bake for 10-15 minutes, or until the ravioli are puffed up and crispy.
Step 5
Serve with Ranch Dressing (to taste) and Marinara Sauce (to taste) for dipping.
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Nutrition Per Serving
Calories
219
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
4.1 g
20%
Trans Fat
0.1 g
--
Cholesterol
130.7 mg
44%
Carbohydrates
25.3 g
9%
Fiber
1.0 g
4%
Sugars
0.5 g
--
Protein
10.2 g
20%
Sodium
745.9 mg
32%
Vitamin D
0.7 µg
3%
Calcium
147.0 mg
11%
Iron
1.6 mg
9%
Potassium
136.2 mg
3%
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