Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.
Peidi Lee
Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.
https://www.sidechef.com
25MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric
3 cups
Red Wine
2
Cinnamon Sticks
plus more for garnish
6
Whole Cloves
6 splashes
Brandy
1 splash per mug, 1-2 Tbsp
or Rum or Liqueur of choice
Nutrition Per Serving
Calories
166
Fat
0.1 g
Protein
0.5 g
Carbs
17.2 g