![author_avatar](https://www.sidechef.com/profile/f7c67a64-3a43-4b17-85dd-263fe5922f82.jpg?d=96x96)
Peidi Lee
Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.
https://www.sidechef.com
Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.
25MINS
Total Time
$1.35
Cost Per Serving
Ingredients
Servings
6
us / metric
![Red Wine](https://www.sidechef.com/ingredient/8f700512-5d1c-47ff-9ed1-938d20adeab7.jpg?d=96x96)
3 cups
Red Wine
![Cinnamon Stick](https://www.sidechef.com/ingredient/89ef9149-c33d-4438-bd6b-917fbf5c7b58.jpeg?d=96x96)
2
Cinnamon Sticks
plus more for garnish
![Whole Clove](https://www.sidechef.com/ingredient/6feaee25-3cdd-4d36-a377-21861f0439ea.jpeg?d=96x96)
6
Whole Cloves
![Brandy](https://www.sidechef.com/ingredient/58103f57-bf31-4cf1-9838-e4f4d0da2904.jpeg?d=96x96)
6 splashes
Brandy
1 splash per mug, 1-2 Tbsp
or Rum or Liqueur of choice
Nutrition Per Serving
VIEW ALL
Calories
166
Fat
0.1 g
Protein
0.5 g
Carbs
17.2 g