Red Wine (3 cups)
Honey (3 Tbsp)
Ginger Paste (1 Tbsp)
Cinnamon Sticks (2)
Whole Cloves (6)
Star Anise (1 piece)
to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.
Lower heat to medium and heat for 20 minutes. You can keep it here for up to 3 hours, but keep the heat low to avoid boiling the mixture. Mash the oranges lightly with a wooden spoon to release their juice.
Ladle into heatproof mugs and top each mug with 1-2 Tbsp of
Brandy (6 splashes)
Garnish with a cinnamon stick, a piece of star anise, and an
, then serve warm.