Ginger Cinnamon Mulled Wine

Recipe

8 INGREDIENTS • 4 STEPS • 25MINS

Ginger Cinnamon Mulled Wine

5

1 rating

Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.

Ginger Cinnamon Mulled Wine

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Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.

https://www.sidechef.com

Classic mulled wine recipe spiced up with ginger and cinnamon to give you a warm mug on a cold day. This simple mulled wine recipe will warm you up through winter and help you survive the holidays. Spike it up with some extra brandy, rum, or cognac, and enjoy responsibly.

25MINS

Total Time

$1.35

Cost Per Serving

Ingredients

Servings

6

US / Metric

3 cups

Red Wine

2

Oranges, divided

cut into rounds

3 Tbsp

1 Tbsp

2

Cinnamon Sticks

plus more for garnish

6

Whole Cloves

1 piece

plus more for garnish

optional

6 splashes

Brandy

1 splash per mug, 1-2 Tbsp

or Rum or Liqueur of choice

Nutrition Per Serving

VIEW ALL

Calories

166

Fat

0.1 g

Protein

0.5 g

Carbs

17.2 g

Ginger Cinnamon Mulled Wine

Save

Hi I'm Peidi! Food is my life, and life is my food. Come and cook with me.

https://www.sidechef.com

Cooking InstructionsHide images

step 1

Add the Red Wine (3 cups), Orange (1), Honey (3 Tbsp), Ginger Paste (1 Tbsp), Cinnamon Sticks (2), Whole Cloves (6), and Star Anise (1 piece) to a heavy-bottomed pot or saucepan. Stir to combine and heat over medium-high until steaming, do not let it bubble.

step 2

Lower heat to medium and heat for 20 minutes. You can keep it here for up to 3 hours, but keep the heat low to avoid boiling the mixture. Mash the oranges lightly with a wooden spoon to release their juice.

step 3

Ladle into heatproof mugs and top each mug with 1-2 Tbsp of Brandy (6 splashes).

step 4

Garnish with a cinnamon stick, a piece of star anise, and an Orange (1), then serve warm.

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Budget-Friendly

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