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SideChef
Recipes
Butterscotch Cookies
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6 INGREDIENTS • 4 STEPS • 25MINS

Butterscotch Cookies

Recipe
4.7
3 ratings
Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!
25MINS
Total Time
$0.47
Cost Per Serving
Ingredients
Servings
4
us / metric
Butter
4.5 oz
Butter, softened
Brown Sugar
1/2 cup
Brown Sugar
Golden Syrup
1 Tbsp
Golden Syrup
Self-Rising Flour
1 1/4 cups
Self-Rising Flour
Baking Powder
1 tsp
Baking Powder
Nutrition Per Serving
VIEW ALL
Calories
477
Fat
25.3 g
Protein
4.2 g
Carbs
61.1 g
Love This Recipe?
Add to plan
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Butterscotch Cookies
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add and mix the Butter (4.5 oz), Vanilla Extract (1 tsp), Golden Syrup (1 Tbsp), and Brown Sugar (1/2 cup).
step 1 Into a mixing bowl, add and mix the Butter (4.5 oz), Vanilla Extract (1 tsp), Golden Syrup (1 Tbsp), and Brown Sugar (1/2 cup).
step 2
Add in the Self-Rising Flour (1 1/4 cups) and Baking Powder (1 tsp). Combine everything well.
step 2 Add in the Self-Rising Flour (1 1/4 cups) and Baking Powder (1 tsp). Combine everything well.
step 3
Using your hands, make the dough into cookies. Place each cookie dough on a baking tray lined with baking paper, and bake under 160 degrees C (320 degrees F) for about 20 minutes.
step 3 Using your hands, make the dough into cookies. Place each cookie dough on a baking tray lined with baking paper, and bake under 160 degrees C (320 degrees F) for about 20 minutes.
step 4
Serve and enjoy!
step 4 Serve and enjoy!
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Tags
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American
Comfort Food
British
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
Quick & Easy
Winter
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