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RECIPE
6 INGREDIENTS4 STEPS25MIN

Butterscotch Cookies

4.7
3 Ratings

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Butterscotch Cookies are a delicious treat that can be made with basic ingredients. Butter, sugar and vanilla are creamed together with golden syrup and flour to create a sticky cookie dough. Rolled into balls and baked gently, these cookies are perfect for last minute bake sales or rainy day snacks - Give it a go!
25MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 cup
Butter , softened
1/2 cup
Brown Sugar
1 Tbsp
Golden Syrup
1/4 cup
Self-Rising Flour
1 tsp
Baking Powder

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Nutrition Per Serving

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CALORIES
372
FAT
25.3 g
PROTEIN
1.0 g
CARBS
37.7 g

Cooking Instructions

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Step 1
Into a mixing bowl, add and mix the Butter (125 gram), Vanilla Extract (1 teaspoon), Golden Syrup (1 tablespoon), and Brown Sugar (1/2 cup).
Step 2
Add in the Self-Rising Flour (1/4 cup), and Baking Powder (1 teaspoon). Combine everything well.
Step 3
Using your hands, make the dough into cookies. Place each cookie dough on a baking tray lined with baking paper, and bake under 160 degrees C (320 degrees F) for about 20 minutes.
Step 4
Serve and enjoy!

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Nutrition Per Serving
Calories
372
% Daily Value*
Fat
25.3 g
32%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
67.2 mg
22%
Carbohydrates
37.7 g
14%
Fiber
0.3 g
1%
Sugars
31.7 g
--
Protein
1.0 g
2%
Sodium
191.6 mg
8%
Vitamin D
--
--
Calcium
60.5 mg
5%
Iron
0.6 mg
3%
Potassium
23.2 mg
0%
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