Cooking Instructions
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Step 1
In a saucepan, add
Milk (1 1/2 cups)
,
Whipping Cream (1 cup)
, and
Vanilla Extract (1/2 Tbsp)
. Cook for 10-12 minutes over low heat until nearly boiling, stirring continuously.
Step 2
Set the liquid mixture aside and cool for 10 minutes. Strain the milk mixture into a heat-proof jug.
Step 3
In a large mixing bowl, whisk the
Eggs (6)
,
Caster Sugar (1/2 cup)
, and
Corn Starch (1/2 Tbsp)
together.
Step 4
Add milk mixture to egg yolk mixture and whisk together. Then return to pan and stir over medium heat stir for 10-15 minutes. To test the custard's thickness, coat the back of a spoon and make a line against it with your finger. If the line holds, it's ready!
Step 5
Serve cooled or drizzled over a pudding and enjoy!
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