Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!

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35MINS
Total Time
$4.37
Cost Per Serving
Ingredients
Servings
4
us / metric

1 cup
Sponsored
Kemps Heavy Whipping CreamNutrition Per Serving
Calories
457
Fat
30.3 g
Protein
14.6 g
Carbs
31.2 g