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RECIPE
6 INGREDIENTS 5 STEPS 35min

Classic Vanilla Custard

5.0
1 Ratings
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
Classic Vanilla Custard Recipe | SideChef
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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$4.37
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
1 cup
Whipping Cream
6
Eggs , separated
yolks only
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
457
FAT
30.3 g
PROTEIN
14.6 g
CARBS
31.2 g

Cooking Instructions

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Step 1
In a saucepan, add Milk (1 1/2 cups) , Whipping Cream (1 cup) , and Vanilla Extract (1/2 Tbsp) . Cook for 10-12 minutes over low heat until nearly boiling, stirring continuously.
Step 2
Set the liquid mixture aside and cool for 10 minutes. Strain the milk mixture into a heat-proof jug.
Step 3
In a large mixing bowl, whisk the Eggs (6) , Caster Sugar (1/2 cup) , and Corn Starch (1/2 Tbsp) together.
Step 4
Add milk mixture to egg yolk mixture and whisk together. Then return to pan and stir over medium heat stir for 10-15 minutes. To test the custard's thickness, coat the back of a spoon and make a line against it with your finger. If the line holds, it's ready!
Step 5
Serve cooled or drizzled over a pudding and enjoy!

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
17.1 g
86%
Trans Fat
0.8 g
--
Cholesterol
349.5 mg
116%
Carbohydrates
31.2 g
11%
Fiber
0.0 g
0%
Sugars
30.0 g
--
Protein
14.6 g
29%
Sodium
172.3 mg
7%
Vitamin D
2.4 µg
12%
Calcium
210.5 mg
16%
Iron
1.4 mg
8%
Potassium
162.1 mg
3%
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