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RECIPE
6 INGREDIENTS5 STEPS35min

Classic Vanilla Custard

5.0
1 Ratings
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
Classic Vanilla Custard Recipe | SideChef
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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35min
Total Time
$3.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/2 cups
1 cup
Whipping Cream
6
Eggs , separated
yolks only
1/2 cup
1/2 Tbsp
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Nutrition Per Serving

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CALORIES
463
FAT
30.9 g
PROTEIN
14.7 g
CARBS
31.3 g

Cooking Instructions

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Step 1
In a saucepan, add Milk (1 1/2 cups) , Whipping Cream (1 cup) , and Vanilla Extract (1/2 Tbsp) . Cook for 10 to 12 minutes over a low heat until nearly boiling, stirring continuously. Then set liquid mixture aside and cool for 10 minutes.
Step 2
Strain the milk mixture into a heat-proof jug.
Step 3
In a large mixing bowl, whisk the Eggs (6) , Caster Sugar (1/2 cup) , and Corn Starch (1/2 Tbsp) together.
Step 4
Add milk mixture to egg yolk mixture and whisk together. Then return to pan and stir over medium heat stir for 10 to 15 minutes. To test the custard's thickness, coat the back of a spoon and make a line against it with your finger. If the line holds, it's ready!
Step 5
Serve cooled or drizzled over a pudding and enjoy!
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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
17.5 g
88%
Trans Fat
0.8 g
--
Cholesterol
351.5 mg
117%
Carbohydrates
31.3 g
11%
Fiber
0.0 g
0%
Sugars
30.0 g
--
Protein
14.7 g
29%
Sodium
172.8 mg
8%
Vitamin D
2.5 µg
12%
Calcium
211.6 mg
16%
Iron
1.4 mg
8%
Potassium
163.8 mg
3%
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