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SideChef
Recipes
Classic Vanilla Custard
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6 INGREDIENTS • 5 STEPS • 35MINS

Classic Vanilla Custard

Recipe
4.0
2 ratings
Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
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Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
35MINS
Total Time
$4.37
Cost Per Serving
Ingredients
Servings
4
us / metric
Milk
1 1/2 cups
Whipping Cream
1 cup

Sponsored

Kemps Heavy Whipping Cream
Egg
6

Sponsored

Eggland's Best Classic Eggs, separated
yolks only
Nutrition Per Serving
VIEW ALL
Calories
457
Fat
30.3 g
Protein
14.6 g
Carbs
31.2 g
Love This Recipe?
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Classic Vanilla Custard
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a saucepan, add Milk (1 1/2 cups), Kemps Heavy Whipping Cream (1 cup), and Vanilla Extract (2 tsp). Cook for 10-12 minutes over low heat until nearly boiling, stirring continuously.
step 2
Set the liquid mixture aside and cool for 10 minutes. Strain the milk mixture into a heat-proof jug.
step 3
In a large mixing bowl, whisk the Eggland's Best Classic Eggs (6), Caster Sugar (1/2 cup), and Corn Starch (2 tsp) together.
step 4
Add milk mixture to egg yolk mixture and whisk together. Then return to pan and stir over medium heat stir for 10-15 minutes. To test the custard's thickness, coat the back of a spoon and make a line against it with your finger. If the line holds, it's ready!
step 5
Serve cooled or drizzled over a pudding and enjoy!
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Tags
Gluten-Free
Comfort Food
British
Snack
Shellfish-Free
Dessert
Vegetarian
No-Bake Dessert
Quick & Easy
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