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RECIPE

7 INGREDIENTS•4 STEPS•25min

Snickerdoodles Cookies

Name: Snickerdoodles Cookies
Total time: 1500 s
Yield: 4
Ingredients: 250 gram Unsalted Butter; 2 1/2 cup Self-Rising Flour; 1 1/2 cup Granulated Sugar; 2 teaspoon Vanilla Extract; 2 Egg; to taste Cinnamon Sugar; 1 pinch Salt

4.2

5 Ratings

Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and lovingly baked until golden - these sweet little treats will become an instant smash hit at your house - give it a go!

Snickerdoodles Cookies Recipe | SideChef

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25min

Total Time

$2.08

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 cup

Unsalted Butter , softened

2 1/2 cups

Self-Rising Flour

1 1/2 cups

Granulated Sugar

1/2 Tbsp

Vanilla Extract

Eggs

to taste

Cinnamon Sugar

or 1/2 cup Granulated Sugar mixed with 2 tsp Ground Cinnamon

1 pinch

Salt

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Nutrition Per Serving

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CALORIES

1039

FAT

51.4 g

PROTEIN

10.9 g

CARBS

135.4 g

Cooking Instructions

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Step 1

Into a mixing bowl, add and mix the Unsalted Butter (1 cup) , Granulated Sugar (1 1/2 cups) , and Salt (1 pinch) .

Step 2

Then, whisk in the Eggs (2) , and Vanilla Extract (1/2 Tbsp) . Add the Self-Rising Flour (2 1/2 cups) and mix everything well until you get a nice and smooth dough.

Step 3

Make the dough into small round cookies. Roll each cookie dough on the Cinnamon Sugar (to taste) , and place it on a baking tray lined with baking paper. Bake under 180 degrees C (350 degrees F) for about 8 minutes.

Step 4

Serve and enjoy!

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Snickerdoodles Cookies

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Cooking Instructions

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