Snickerdoodles Cookies

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Unsalted Butter , softened

2 1/2 cups

Self-Rising Flour

1 1/2 cups

Granulated Sugar

1/2 Tbsp

Vanilla Extract

2

Eggs

to taste

Cinnamon Sugar

or 1/2 cup Granulated Sugar mixed with 2 tsp Ground Cinnamon

1 pinch

Salt

Cooking Instructions

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Step 1

Into a mixing bowl, add and mix the Unsalted Butter (1 cup) , Granulated Sugar (1 1/2 cups) , and Salt (1 pinch) .

Step 2

Then, whisk in the Eggs (2) , and Vanilla Extract (1/2 Tbsp) . Add the Self-Rising Flour (2 1/2 cups) and mix everything well until you get a nice and smooth dough.

Step 3

Make the dough into small round cookies. Roll each cookie dough on the Cinnamon Sugar (to taste) , and place it on a baking tray lined with baking paper. Bake under 180 degrees C (350 degrees F) for about 8 minutes.

Step 4

Serve and enjoy!