Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Sesame Snaps
Watch Full Video
Recipe

3 INGREDIENTS • 7 STEPS • 40MINS

Sesame Snaps

4.5
2 ratings
Sesame Snaps are an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!
Add to plan
logo
Sesame Snaps
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Sesame Snaps are an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!
40MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
10
US / Metric
Caster Sugar
1 1/3 cups
Corn Syrup
2/3 cup
Corn Syrup
Nutrition Per Serving
VIEW ALL
Calories
242
Fat
7.5 g
Protein
2.7 g
Carbs
43.3 g
Add to plan
logo
Sesame Snaps
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a dry frying pan on medium heat, add Sesame Seeds (1 cup) and stir for a minute or two. When you can smell a buttery aroma, take off the heat and let cool.
step 2
In a heavy-based saucepan, add Caster Sugar (1 1/3 cups) and Corn Syrup (2/3 cup). Over a low heat, stir until sugar has dissolved.
step 3
Once dissolved and liquid, let come to a boil. Let boil for 7-8 minutes or until it reaches 300 degrees F (150 degrees C) using a candy thermometer.
step 3 Once dissolved and liquid, let come to a boil. Let boil for 7-8 minutes or until it reaches 300 degrees F (150 degrees C) using a candy thermometer.
step 4
Take off heat and stir in toasted sesame seeds.
step 5
On a hard surface covered with no-stick baking paper, pour out sesame-sugar mix. Cover with another piece of baking paper and gently roll out with a rolling pin until 2 millimeters thick. Carefully remove the top sheet of the baking paper and allow the mixture to cool and set.
step 6
When completely cooled, break the sesame snaps into the preferred size.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Christmas
Snack
Shellfish-Free
Cookies
Vegan
Vegetarian
Dessert
One-Pot
Mother's Day
Winter
0 Saved
top