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RECIPE
3 INGREDIENTS7 STEPS40MIN

Sesame Snaps

4.5
2 Ratings

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Sesame Snaps are an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!
40MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/3 cups
2/3 cup
Corn Syrup

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Nutrition Per Serving

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CALORIES
242
FAT
7.5 g
PROTEIN
2.7 g
CARBS
43.3 g

Cooking Instructions

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Step 1
In a dry frying pan on medium heat, add Sesame Seeds (1 cup) and stir for a minute or two. When you can smell a buttery aroma, take off the heat and let cool.
Step 2
In a heavy-based saucepan, add Caster Sugar (1 1/3 cup) and Corn Syrup (2/3 cup). Over a low heat, stir until sugar has dissolved.
Step 3
Once dissolved and liquid, let come to a boil. Let boil for 7-8 minutes or until it reaches 300 degrees F (150 degrees C) using a candy thermometer.
Step 4
Take off heat and stir in toasted sesame seeds.
Step 5
On a hard surface covered with no-stick baking paper, pour out sesame-sugar mix. Cover with another piece of baking paper and gently roll out with a rolling pin until 2 millimeters thick. Carefully remove the top sheet of the baking paper and allow the mixture to cool and set.
Step 6
When completely cooled, break the sesame snaps into the preferred size.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
242
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
43.3 g
16%
Fiber
1.8 g
6%
Sugars
33.5 g
--
Protein
2.7 g
5%
Sodium
7.1 mg
0%
Vitamin D
--
--
Calcium
146.5 mg
11%
Iron
2.2 mg
12%
Potassium
70.7 mg
2%
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