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3 INGREDIENTS • 7 STEPS • 40MINS

Sesame Snaps

Name: Sesame Snaps
Total time: PT2400.0S
Yield: 10
Ingredients: 1 cup Sesame Seeds; 1 1/3 cup Caster Sugar; 2/3 cup Corn Syrup

Recipe

4.5

2 ratings

Sesame Snaps are an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!

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Sesame Snaps

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Sesame Snaps are an old fashioned treat. It’s a hard toffee with toasted sesame seeds mixed in. I remember having this as a child, but I don’t see it much these days. If you like old fashioned crisp toffee, you’ll love this - give it a go!

40MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

10

us / metric

1 cup

Sesame Seeds

1 1/3 cups

Caster Sugar

2/3 cup

Corn Syrup

Nutrition Per Serving

VIEW ALL

Calories

242

Fat

7.5 g

Protein

2.7 g

Carbs

43.3 g

Add to plan

Sesame Snaps

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a dry frying pan on medium heat, add Sesame Seeds (1 cup) and stir for a minute or two. When you can smell a buttery aroma, take off the heat and let cool.

step 2

In a heavy-based saucepan, add Caster Sugar (1 1/3 cups) and Corn Syrup (2/3 cup). Over a low heat, stir until sugar has dissolved.

step 3

Once dissolved and liquid, let come to a boil. Let boil for 7-8 minutes or until it reaches 300 degrees F (150 degrees C) using a candy thermometer.

step 4

Take off heat and stir in toasted sesame seeds.

step 5

On a hard surface covered with no-stick baking paper, pour out sesame-sugar mix. Cover with another piece of baking paper and gently roll out with a rolling pin until 2 millimeters thick. Carefully remove the top sheet of the baking paper and allow the mixture to cool and set.

step 6

When completely cooled, break the sesame snaps into the preferred size.

step 7

Serve and enjoy!

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