In a heat-proof glass bowl, melt
Milk Chocolate (2 1/3 cups)
Semi-Sweet Dark Chocolate (1 cup)
over a pot of simmering water. Take care not to let the water touch the bowl. When fully melted, carefully remove bowl from pot.
To the melted chocolate, add
Glace Cherries (1 cup)
Chopped Roasted Peanuts (1 1/3 cups)
Mini Marshmallows (2 cups)
. Carefully mix together.
Line a muffin tin with paper cups. Divide mixture equally between them. Chill in fridge for 30 - 60 minutes, or until solid.