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RECIPE
6 INGREDIENTS6 STEPS35MIN

Cookies and Cream Mini Cheesecakes

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1 Ratings

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Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
35MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 2/3 cups
Cream Cheese
1/3 cup
1/2 cup
Whipping Cream
20
Oreo® Chocolate Sandwich Cookies

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Nutrition Per Serving

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CALORIES
266
FAT
19.1 g
PROTEIN
3.8 g
CARBS
21.0 g

Cooking Instructions

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Step 1
In the bowl of a stand mixer, add Cream Cheese (375 gram), Caster Sugar (1/3 cup), and Vanilla Extract (2 teaspoon), then beat until smooth. Add in Whipping Cream (1/2 cup) and beat again.
Step 2
Beat in each Egg (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
Step 3
In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
Step 4
Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
Step 5
Chill in the fridge for 3 hours or until completely set.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
19.1 g
24%
Saturated Fat
10.0 g
50%
Trans Fat
0.5 g
--
Cholesterol
73.5 mg
24%
Carbohydrates
21.0 g
8%
Fiber
0.5 g
2%
Sugars
14.4 g
--
Protein
3.8 g
8%
Sodium
187.4 mg
8%
Vitamin D
0.3 µg
2%
Calcium
41.8 mg
3%
Iron
1.0 mg
6%
Potassium
94.1 mg
2%
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