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Cookies and Cream Mini Cheesecakes
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Recipe

6 INGREDIENTS • 7 STEPS • 35MINS

Cookies and Cream Mini Cheesecakes

4.0
1 rating
Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
35MINS
Total Time
$1.27
Cost Per Serving
Ingredients
Servings
12
US / Metric
Cream Cheese
1 2/3 cups
Cream Cheese
Caster Sugar
1/3 cup
Whipping Cream
1/2 cup
Whipping Cream
Oreo® Chocolate Sandwich Cookies
20
Oreo® Chocolate Sandwich Cookies
Nutrition Per Serving
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Calories
267
Fat
19.7 g
Protein
3.9 g
Carbs
20.8 g
Add to plan
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Cookies and Cream Mini Cheesecakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 160 degrees C (325 degrees F).
step 2
In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (1/2 Tbsp), then beat until smooth. Add in Whipping Cream (1/2 cup) and beat again.
step 2 In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (1/2 Tbsp), then beat until smooth. Add in Whipping Cream (1/2 cup) and beat again.
step 3
Beat in each Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
step 3 Beat in each Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
step 4
In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
step 4 In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
step 5
Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
step 5 Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
step 6
Chill in the fridge for 3 hours or until completely set.
step 6 Chill in the fridge for 3 hours or until completely set.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
Shellfish-Free
Vegetarian
Dessert
One-Pot
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