Cookies and Cream Mini Cheesecakes

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 2/3 cups

Cream Cheese

1/3 cup

Caster Sugar

1/2 Tbsp

Vanilla Extract

1/2 cup

Whipping Cream

2

Eggs

20

Oreo® Chocolate Sandwich Cookies

Cooking Instructions

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Step 1

Preheat the oven to 160 degrees C (325 degrees F).

Step 2

In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups) , Caster Sugar (1/3 cup) , and Vanilla Extract (1/2 Tbsp) , then beat until smooth. Add in Whipping Cream (1/2 cup) and beat again.

Step 3

Beat in each Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20) .

Step 4

In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.

Step 5

Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.

Step 6

Chill in the fridge for 3 hours or until completely set.

Step 7

Serve and enjoy!