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RECIPE

5 INGREDIENTS•4 STEPS•10min

Banoffee Mess

Name: Banoffee Mess
Total time: 600 s
Yield: 4
Ingredients: 300 milliliter Whipping Cream; 8 Meringue Nests; 1/2 cup Toffee Sauce; 2 Banana; 50 gram Dark Chocolate

5.0

1 Ratings

Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Garnished with a little grated dark chocolate, this speedy dessert is great for last-minute dinner parties or whenever you medically need something sweet immediately - give it a go!

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.

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10min

Total Time

$2.09

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

1 1/4 cups

Whipping Cream

Meringue Nests

1/2 cup

Toffee Sauce

Bananas , sliced

3 1/2 Tbsp

Dark Chocolate , grated

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Nutrition Per Serving

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CALORIES

671

FAT

44.7 g

PROTEIN

4.8 g

CARBS

64.6 g

Cooking Instructions

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Step 1

Whip the Whipping Cream (1 1/4 cups) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.

Step 2

In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Bananas (2) to warmed sauce and gently toss.

Step 3

Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.

Step 4

Serve with Dark Chocolate (3 1/2 Tbsp) over top and enjoy!

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Banoffee Mess

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Cooking Instructions

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