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SideChef
Recipes
Gluten-Free
Banoffee Mess
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Recipe

5 INGREDIENTS • 4 STEPS • 10MINS

Banoffee Mess

5
2 ratings
Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Garnished with a little grated dark chocolate, this speedy dessert is great for last-minute dinner parties or whenever you medically need something sweet immediately - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Garnished with a little grated dark chocolate, this speedy dessert is great for last-minute dinner parties or whenever you medically need something sweet immediately - give it a go!
10MINS
Total Time
$2.07
Cost Per Serving
Ingredients
Servings
4
US / Metric
Whipping Cream
1 1/4 cups
Whipping Cream
Meringue Nests
8
Meringue Nests
Toffee Sauce
1/2 cup
Toffee Sauce
Banana
2
Bananas, sliced
Dark Chocolate
3 1/2 Tbsp
Dark Chocolate, grated
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
43.9 g
Protein
4.5 g
Carbs
64.5 g
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Banoffee Mess
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Whip the Whipping Cream (1 1/4 cups) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
step 1 Whip the Whipping Cream (1 1/4 cups) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
step 2
In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Bananas (2) to warmed sauce and gently toss.
step 2 In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Bananas (2) to warmed sauce and gently toss.
step 3
Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
step 3 Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
step 4
Serve with Dark Chocolate (3 1/2 Tbsp) over top and enjoy!
step 4 Serve with Dark Chocolate (3 1/2 Tbsp) over top and enjoy!
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Tags
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Gluten-Free
British
Microwave
Date Night
Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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