Cooking Instructions
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Step 1
Whip the
Whipping Cream (1 1/4 cups)
until it forms soft peaks. Crush the
Meringue Nests (8)
into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
Step 2
In a bowl, warm
Toffee Sauce (1/2 cup)
in the microwave. Add sliced
Bananas (2)
to warmed sauce and gently toss.
Step 3
Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
Step 4
Serve with
Dark Chocolate (3 1/2 Tbsp)
over top and enjoy!
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