Banoffee Mess

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Whipping Cream

8

Meringue Nests

1/2 cup

Toffee Sauce

2

Bananas , sliced

3 1/2 Tbsp

Dark Chocolate , grated

Cooking Instructions

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Step 1

Whip the Whipping Cream (1 1/4 cups) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.

Step 2

In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Bananas (2) to warmed sauce and gently toss.

Step 3

Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.

Step 4

Serve with Dark Chocolate (3 1/2 Tbsp) over top and enjoy!