Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Whip the Whipping Cream (300 milliliter) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
Step 2
In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Banana (2) to warmed sauce and gently toss.
Step 3
Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
Step 4
Serve with Dark Chocolate (50 gram) over top and enjoy!
Rate & Review
Tap to Rate: