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RECIPE
5 INGREDIENTS 4 STEPS 10min

Banoffee Mess

5.0
1 Ratings
Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Garnished with a little grated dark chocolate, this speedy dessert is great for last-minute dinner parties or whenever you medically need something sweet immediately - give it a go!
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Banoffee Mess Recipe | SideChef
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Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Garnished with a little grated dark chocolate, this speedy dessert is great for last-minute dinner parties or whenever you medically need something sweet immediately - give it a go!
SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$2.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/4 cups
Whipping Cream
8
Meringue Nests
1/2 cup
Toffee Sauce
2
Bananas , sliced
3 1/2 Tbsp
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
664
FAT
43.9 g
PROTEIN
4.7 g
CARBS
64.6 g

Cooking Instructions

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Step 1
Whip the Whipping Cream (1 1/4 cups) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
Step 2
In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Bananas (2) to warmed sauce and gently toss.
Step 3
Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
Step 4
Serve with Dark Chocolate (3 1/2 Tbsp) over top and enjoy!

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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
43.9 g
56%
Saturated Fat
27.5 g
138%
Trans Fat
0.9 g
--
Cholesterol
115.1 mg
38%
Carbohydrates
64.6 g
23%
Fiber
2.5 g
9%
Sugars
56.4 g
--
Protein
4.7 g
9%
Sodium
113.3 mg
5%
Vitamin D
1.2 µg
6%
Calcium
60.5 mg
5%
Iron
1.0 mg
6%
Potassium
353.8 mg
8%
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