Whipping Cream (1 1/4 cups)
until it forms soft peaks. Crush the
Meringue Nests (8)
into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
In a bowl, warm
Toffee Sauce (1/2 cup)
in the microwave. Add sliced
to warmed sauce and gently toss.
Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
Dark Chocolate (3 1/2 Tbsp)
over top and enjoy!