Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Banana and Raspberry Bread
Watch Full Video
Recipe

9 INGREDIENTS • 5 STEPS • 55MINS

Banana and Raspberry Bread

5
2 ratings
Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
Add to plan
logo
Banana and Raspberry Bread
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
55MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 cup
Brown Sugar
1 1/4 cups
Brown Sugar
Banana
1 cup
Banana, mashed
Self-Rising Flour
2 cups
Self-Rising Flour
Baking Powder
1 tsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Milk
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
392
Fat
14.2 g
Protein
5.7 g
Carbs
64.8 g
Add to plan
logo
Banana and Raspberry Bread
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, beat Butter (1/2 cup) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggs (2) and beat one at a time. Finally, beat in Banana (1 cup).
step 1 In a large mixing bowl, beat Butter (1/2 cup) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggs (2) and beat one at a time. Finally, beat in Banana (1 cup).
step 2
Add Self-Rising Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1 tsp). Beat together. Stir in Milk (1/2 cup), fold in frozen Fresh Raspberry (1/2 cup).
step 2 Add Self-Rising Flour (2 cups), Baking Powder (1 tsp), and Ground Cinnamon (1 tsp). Beat together. Stir in Milk (1/2 cup), fold in frozen Fresh Raspberry (1/2 cup).
step 3
Grease and line with non-stick baking paper a standard loaf pan. Spoon the batter into the tin. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a pick in the middle comes out clean.
step 4
Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
step 4 Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
Watch Full Video
Tags
view more tags
Breakfast
Snack
Shellfish-Free
Vegetarian
Dessert
Side Dish
0 Saved
top