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RECIPE
9 INGREDIENTS5 STEPS55min

Banana and Raspberry Bread

5.0
2 Ratings
Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
Banana and Raspberry Bread Recipe | SideChef
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Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
55min
Total Time
$0.87
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1 1/4 cups
Brown Sugar
1 cup
Bananas , mashed
2 cups
Self-Rising Flour
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 cup
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Nutrition Per Serving

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CALORIES
392
FAT
14.2 g
PROTEIN
5.7 g
CARBS
64.8 g

Cooking Instructions

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Step 1
In a large mixing bowl, beat Butter (1/2 cup) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggs (2) and beat one at a time. Finally, beat in Bananas (1 cup) .
Step 2
Add Self-Rising Flour (2 cups) , Baking Powder (1 tsp) , and Ground Cinnamon (1 tsp) . Beat together. Stir in Milk (1/2 cup) , fold in frozen Fresh Raspberries (1/2 cup) .
Step 3
Grease and line with non-stick baking paper a standard loaf pan. Spoon the batter into the tin. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a pick in the middle comes out clean.
Step 4
Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
80.6 mg
27%
Carbohydrates
64.8 g
24%
Fiber
2.2 g
8%
Sugars
37.9 g
--
Protein
5.7 g
11%
Sodium
412.1 mg
18%
Vitamin D
0.2 µg
1%
Calcium
137.4 mg
11%
Iron
1.9 mg
11%
Potassium
142.5 mg
3%
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