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RECIPE
9 INGREDIENTS5 STEPS55MIN

Banana and Raspberry Bread

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Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
55MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
1 1/4 cups
Brown Sugar
1 cup
Bananas , mashed
2 cups
Self-Rising Flour
1 tsp
Baking Powder
1 tsp
Ground Cinnamon
1/2 cup

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Nutrition Per Serving

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CALORIES
392
FAT
14.2 g
PROTEIN
5.7 g
CARBS
64.8 g

Cooking Instructions

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Step 1
In a large mixing bowl, beat Butter (125 gram) and Brown Sugar (1 1/4 cup) together with an electric mixer. Add Egg (2) and beat one at a time. Finally, beat in Banana (1 cup).
Step 2
Add Self-Rising Flour (2 cup), Baking Powder (1 teaspoon), and Ground Cinnamon (1 teaspoon). Beat together. Stir in Milk (1/2 cup), fold in frozen Fresh Raspberries (1/2 cup).
Step 3
Grease and line with non-stick baking paper a standard loaf pan. Spoon the batter into the tin. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a pick in the middle comes out clean.
Step 4
Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
392
% Daily Value*
Fat
14.2 g
18%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
80.6 mg
27%
Carbohydrates
64.8 g
24%
Fiber
2.2 g
8%
Sugars
37.9 g
--
Protein
5.7 g
11%
Sodium
412.1 mg
18%
Vitamin D
0.2 µg
1%
Calcium
137.4 mg
11%
Iron
1.9 mg
11%
Potassium
142.5 mg
3%
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