Banana and Raspberry Bread

Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo

Total Time

55min

5.0

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

4.5 oz

Butter

•

1 1/4 cups

Brown Sugar

•

Eggland's Best Classic Eggs

•

1 cup

Bananas , mashed

•

2 cups

Self-Rising Flour

•

1 tsp

Baking Powder

•

1 tsp

Simply Organic Cinnamon, Ground

•

1/2 cup

Milk

•

1/2 cup

Fresh Raspberries

Cooking Instructions

In a large mixing bowl, beat Butter (4.5 oz) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggland's Best Classic Eggs (2) and beat one at a time. Finally, beat in Bananas (1 cup) .

Add Self-Rising Flour (2 cups) , Baking Powder (1 tsp) , and Simply Organic Cinnamon, Ground (1 tsp) . Beat together. Stir in Milk (1/2 cup) , fold in frozen Fresh Raspberries (1/2 cup) .

Grease and line with non-stick baking paper a standard loaf pan. Spoon the batter into the tin. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a pick in the middle comes out clean.

Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.

Serve and enjoy!

Nutrition Per Serving

CALORIES

392

FAT

14.2 g

PROTEIN

5.7 g

CARBS

64.8 g