Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flour, with a generous supply of raspberries added just before baking. Quick and easy to make, this no-fuss sweet loaf will become an instant hit at your house - give it a go!Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar, eggs and flo
Total Time
55min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
4.5
oz
Butter
•
1 1/4
cups
Brown Sugar
•
2
Eggland's Best Classic Eggs
•
1
cup
Bananas
, mashed
•
2
cups
Self-Rising Flour
•
1
tsp
Baking Powder
•
1
tsp
Simply Organic Cinnamon, Ground
•
1/2
cup
Milk
•
1/2
cup
Fresh Raspberries
Cooking Instructions
1.
In a large mixing bowl, beat Butter (4.5 oz) and Brown Sugar (1 1/4 cups) together with an electric mixer. Add Eggland's Best Classic Eggs (2) and beat one at a time. Finally, beat in Bananas (1 cup).
2.
Add Self-Rising Flour (2 cups), Baking Powder (1 tsp), and Simply Organic Cinnamon, Ground (1 tsp). Beat together. Stir in Milk (1/2 cup), fold in frozen Fresh Raspberries (1/2 cup).
3.
Grease and line with non-stick baking paper a standard loaf pan. Spoon the batter into the tin. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a pick in the middle comes out clean.
4.
Let cool in the tin for 15 minutes before transferring onto a wire rack to cool completely.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
392
FAT
14.2 g
PROTEIN
5.7 g
CARBS
64.8 g
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