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Dark Chocolate Mud Cake

1:50:00

Dark Chocolate Mud Cake is a super choc sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!

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Ingredients
- Serves 8 +
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Cake
1/2 cup Milk
3/4 cup Water
3 teaspoon Instant Coffee
1 3/4 cup Caster Sugar
1/4 cup Self-Rising Flour
1/4 cup Unsweetened Cocoa Powder
Ganache
1/3 cup Whipping Cream
Directions HIDE IMAGES
STEP 1
Preheat oven to 320 degrees F (160 degrees C).
STEP 2
In a saucepan over medium heat, add Semi-Sweet Dark Chocolate (180 gram), Unsalted Butter (225 gram), Milk (1/2 cup), Water (3/4 cup), and Instant Coffee (3 teaspoon).
STEP 3
Gently stir until everything has melted together. Take off heat and cool for 30 minutes.
STEP 4
Add All-Purpose Flour (1 1/2 cup), Self-Rising Flour (1/4 cup), Caster Sugar (1 3/4 cup), Unsweetened Cocoa Powder (1/4 cup) and Egg (2) to the cooled chocolate. Whisk together until smooth.
STEP 5
Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.
STEP 6
To make the chocolate ganache, add Whipping Cream (1/3 cup) and Semi-Sweet Dark Chocolate (180 gram) and microwave for 2 minutes on high. Stop midway through to stir. Let ganache cool for 15 - 30 minutes.
STEP 7
Transfer cake to a plate and cover with a thick layer of ganache.
STEP 8
Serve and enjoy!
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