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Dark Chocolate Mud Cake
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Recipe

12 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Dark Chocolate Mud Cake

4.7
6 ratings
Dark Chocolate Mud Cake is a super chocolate sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour, and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Dark Chocolate Mud Cake is a super chocolate sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour, and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!
2HRS 20MINS
Total Time
$1.96
Cost Per Serving
Ingredients
Servings
8
US / Metric
Cake
Milk
1/2 cup
Water
3/4 cup
Water
Instant Coffee
1 Tbsp
Instant Coffee
Caster Sugar
1 3/4 cups
Self-Rising Flour
1/4 cup
Self-Rising Flour
Unsweetened Cocoa Powder
1/4 cup
Unsweetened Cocoa Powder
Ganache
Whipping Cream
1/3 cup
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
788
Fat
46.9 g
Protein
9.4 g
Carbs
84.0 g
Add to plan
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Dark Chocolate Mud Cake
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 320 degrees F (160 degrees C).
step 2
In a saucepan over medium heat, add Semi-Sweet Dark Chocolate (1 cup), Unsalted Butter (1 cup), Milk (1/2 cup), Water (3/4 cup), and Instant Coffee (1 Tbsp).
step 3
Gently stir until everything has melted together. Take off heat and cool for 30 minutes.
step 4
Add All-Purpose Flour (1 1/2 cups), Self-Rising Flour (1/4 cup), Caster Sugar (1 3/4 cups), Unsweetened Cocoa Powder (1/4 cup) and Eggs (2) to the cooled chocolate. Whisk together until smooth.
step 5
Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.
step 6
To make the chocolate ganache, add Whipping Cream (1/3 cup) and Semi-Sweet Dark Chocolate (1 cup) and heat in a microwave oven for 2 minutes on high. Stop midway through to stir.
step 7
Let the ganache cool for 15-30 minutes.
step 8
Transfer the cake to a plate and cover it with a thick layer of ganache. Serve and enjoy!
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Tags
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Microwave
Christmas
Shellfish-Free
Father's Day
Vegetarian
Dessert
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