Cooking Instructions
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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
In a saucepan over medium heat, add
Semi-Sweet Dark Chocolate (1 cup)
,
Unsalted Butter (1 cup)
,
Milk (1/2 cup)
,
Water (3/4 cup)
, and
Instant Coffee (1 Tbsp)
.
Step 3
Gently stir until everything has melted together. Take off heat and cool for 30 minutes.
Step 4
Add
All-Purpose Flour (1 1/2 cups)
,
Self-Rising Flour (1/4 cup)
,
Caster Sugar (1 3/4 cups)
,
Unsweetened Cocoa Powder (1/4 cup)
and
Eggs (2)
to the cooled chocolate. Whisk together until smooth.
Step 5
Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.
Step 6
To make the chocolate ganache, add
Whipping Cream (1/3 cup)
and
Semi-Sweet Dark Chocolate (1 cup)
and heat in the Panasonic Microwave Oven for 2 minutes on high. Stop midway through to stir. Let ganache cool for 15 - 30 minutes.
Step 7
Transfer cake to a plate and cover with a thick layer of ganache.
Step 8
Serve and enjoy! Cooking results may vary depending on microwave oven used.
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