RECIPE
12 INGREDIENTS8 STEPS1HR 50MIN

Dark Chocolate Mud Cake

4.7
3 Ratings
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Dark Chocolate Mud Cake is a super chocolate sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour, and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go! (Partnership with Panasonic)

1HR 50MIN

Total Cooking Time

12

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
8
Serves 8
Cake
1/2 cup
3/4 cup
Water
3 tsp
Instant Coffee
1 3/4 cups
1 1/2 cups
1/4 cup
Self-Rising Flour
1/4 cup
Unsweetened Cocoa Powder
2
Ganache
1/3 cup
Whipping Cream
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Directions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
In a saucepan over medium heat, add Semi-Sweet Dark Chocolate (180 gram), Unsalted Butter (225 gram), Milk (1/2 cup), Water (3/4 cup), and Instant Coffee (3 teaspoon).
Step 3
Gently stir until everything has melted together. Take off heat and cool for 30 minutes.
Step 4
Add All-Purpose Flour (1 1/2 cup), Self-Rising Flour (1/4 cup), Caster Sugar (1 3/4 cup), Unsweetened Cocoa Powder (1/4 cup) and Egg (2) to the cooled chocolate. Whisk together until smooth.
Step 5
Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.
Step 6
To make the chocolate ganache, add Whipping Cream (1/3 cup) and Semi-Sweet Dark Chocolate (180 gram) and heat in the Panasonic Microwave Oven for 2 minutes on high. Stop midway through to stir. Let ganache cool for 15 - 30 minutes.
Step 7
Transfer cake to a plate and cover with a thick layer of ganache.
Step 8
Serve and enjoy! Cooking results may vary depending on microwave oven used.

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