Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
In a saucepan over medium heat, add
Semi-Sweet Dark Chocolate (1 cup)
,
Unsalted Butter (1 cup)
,
Milk (1/2 cup)
,
Water (3/4 cup)
, and
Instant Coffee (1 Tbsp)
.
Step 3
Gently stir until everything has melted together. Take off heat and cool for 30 minutes.
Step 4
Add
All-Purpose Flour (1 1/2 cups)
,
Self-Rising Flour (1/4 cup)
,
Caster Sugar (1 3/4 cups)
,
Unsweetened Cocoa Powder (1/4 cup)
and
Eggs (2)
to the cooled chocolate. Whisk together until smooth.
Step 5
Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.
Step 6
To make the chocolate ganache, add
Whipping Cream (1/3 cup)
and
Semi-Sweet Dark Chocolate (1 cup)
and heat in the Panasonic Microwave Oven for 2 minutes on high. Stop midway through to stir.
Step 7
Let the ganache cool for 15-30 minutes.
Step 8
Transfer the cake to a plate and cover it with a thick layer of ganache. Serve and enjoy! Cooking results may vary depending on the microwave oven used.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSHomemade Hash Browns
Sausage Stroganoff
Easy Chicken and Chorizo Risotto
Savory Sweet Potato Gratin
Quick Meatball Subs
Holiday Stuffing Balls
Pulled Chicken Mini Tacos
Sausage and Bean Casserole
Slow Cooker Pork Ribs
Easy Chicken Alfredo Pasta
One Pot Creamy Garlic Angel Hair Pasta
Shepherds Pie
One Pot Slow Cooked Chicken Dinner
Rich Coffee Cake
Vietnamese Style Iced Coffee
No Bake Coffee Slice
Recommended Recipes
{{name}}