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RECIPE
12 INGREDIENTS 8 STEPS 2hr 20min

Dark Chocolate Mud Cake

4.8
4 Ratings
Dark Chocolate Mud Cake is a super chocolate sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour, and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go! (Partnership with Panasonic)
Dark Chocolate Mud Cake Recipe | SideChef
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Dark Chocolate Mud Cake is a super chocolate sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour, and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go! (Partnership with Panasonic)
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http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
2hr 20min
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Cake

1/2 cup
3/4 cup
Water
1 Tbsp
Instant Coffee
1 3/4 cups
1/4 cup
Self-Rising Flour
1/4 cup
Unsweetened Cocoa Powder

Ganache

1/3 cup
Whipping Cream
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
788
FAT
46.9 g
PROTEIN
9.4 g
CARBS
84.0 g

Cooking Instructions

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Step 1
Preheat oven to 320 degrees F (160 degrees C).
Step 2
In a saucepan over medium heat, add Semi-Sweet Dark Chocolate (1 cup) , Unsalted Butter (1 cup) , Milk (1/2 cup) , Water (3/4 cup) , and Instant Coffee (1 Tbsp) .
Step 3
Gently stir until everything has melted together. Take off heat and cool for 30 minutes.
Step 4
Add All-Purpose Flour (1 1/2 cups) , Self-Rising Flour (1/4 cup) , Caster Sugar (1 3/4 cups) , Unsweetened Cocoa Powder (1/4 cup) and Eggs (2) to the cooled chocolate. Whisk together until smooth.
Step 5
Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.
Step 6
To make the chocolate ganache, add Whipping Cream (1/3 cup) and Semi-Sweet Dark Chocolate (1 cup) and heat in the Panasonic Microwave Oven for 2 minutes on high. Stop midway through to stir.
Step 7
Let the ganache cool for 15-30 minutes.
Step 8
Transfer the cake to a plate and cover it with a thick layer of ganache. Serve and enjoy! Cooking results may vary depending on the microwave oven used.

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Nutrition Per Serving
Calories
788
% Daily Value*
Fat
46.9 g
60%
Saturated Fat
28.2 g
141%
Trans Fat
0.1 g
--
Cholesterol
119.8 mg
40%
Carbohydrates
84.0 g
31%
Fiber
6.7 g
24%
Sugars
51.4 g
--
Protein
9.4 g
19%
Sodium
81.4 mg
4%
Vitamin D
0.4 µg
2%
Calcium
88.6 mg
7%
Iron
7.3 mg
41%
Potassium
435.3 mg
9%
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