Name: Dark Chocolate Mud Cake
Total time: 6600 s
Yield: Serves 8
Cuisine: Global
Ingredients: 180 gram Semi-Sweet Dark Chocolate; 225 gram Unsalted Butter; 1/2 cup Milk; 3/4 cup Water; 3 teaspoon Instant Coffee; 1 3/4 cup Caster Sugar; 1 1/2 cup All-Purpose Flour; 1/4 cup Self-Rising Flour; 1/4 cup Unsweetened Cocoa Powder; 2 Egg; 1/3 cup Whipping Cream; 180 gram Semi-Sweet Dark Chocolate

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Dark Chocolate Mud Cake is a super choc sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!

OnePotChef

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Ingredients

- Serves 8 +

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Cake

180 gram Semi-Sweet Dark Chocolate

225 gram Unsalted Butter

1/2 cup Milk

3/4 cup Water

3 teaspoon Instant Coffee

1 3/4 cup Caster Sugar

1 1/2 cup All-Purpose Flour

1/4 cup Self-Rising Flour

1/4 cup Unsweetened Cocoa Powder

2 Egg

Ganache

1/3 cup Whipping Cream

180 gram Semi-Sweet Dark Chocolate

Directions HIDE IMAGES

STEP 1

Preheat oven to 320 degrees F (160 degrees C).

STEP 2

In a saucepan over medium heat, add Semi-Sweet Dark Chocolate (180 gram), Unsalted Butter (225 gram), Milk (1/2 cup), Water (3/4 cup), and Instant Coffee (3 teaspoon).

STEP 3

Gently stir until everything has melted together. Take off heat and cool for 30 minutes.

STEP 4

Add All-Purpose Flour (1 1/2 cup), Self-Rising Flour (1/4 cup), Caster Sugar (1 3/4 cup), Unsweetened Cocoa Powder (1/4 cup) and Egg (2) to the cooled chocolate. Whisk together until smooth.

STEP 5

Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.

STEP 6

To make the chocolate ganache, add Whipping Cream (1/3 cup) and Semi-Sweet Dark Chocolate (180 gram) and microwave for 2 minutes on high. Stop midway through to stir. Let ganache cool for 15 - 30 minutes.

STEP 7

Transfer cake to a plate and cover with a thick layer of ganache.

STEP 8

Serve and enjoy!

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