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10 INGREDIENTS5 STEPS20MIN

Huevos Rancheros

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Pip & Ebby
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Delicious and spicy breakfast!

20MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/4 cup
Extra-Virgin Olive Oil
1 bunch
Scallions , thinly sliced
2 cloves
Garlic , minced
1
Jalapeño Pepper , finely chopped
1 3/4 cups
Canned Diced Tomatoes
1 cup
Kale , chopped
1/4 cup
Fresh Cilantro , chopped
to taste
Salsa
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Nutrition Per Serving
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CALORIES
597
FAT
41.2 g
PROTEIN
20.9 g
CARBS
41.9 g

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Nutrition Per Serving
Calories
597
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
421.8 mg
141%
Carbohydrates
41.9 g
15%
Fiber
8.2 g
29%
Sugars
7.7 g
--
Protein
20.9 g
42%
Sodium
737.7 mg
32%
Vitamin D
--
--
Calcium
296.4 mg
23%
Iron
3.8 mg
21%
Potassium
932.2 mg
20%
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