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10 INGREDIENTS •5 STEPS •30min

Huevos Rancheros

Delicious and spicy breakfast!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

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30min

Total Time

$8.22

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4 cup

Extra-Virgin Olive Oil

1 bunch

Scallions , thinly sliced

white and green parts only

2 cloves

Garlic , minced

Jalapeño Pepper , finely chopped

(optional)

1 can
(14.5 oz)

Diced Tomatoes

1 cup

Chopped Kale

1/4 cup

Chopped Fresh Cilantro

6-Inch Corn Tortillas

Large Eggs

to taste

Salsa

for garnishing

(optional)

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Nutrition Per Serving

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CALORIES

597

FAT

41.2 g

PROTEIN

20.9 g

CARBS

41.9 g

Cooking Instructions

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Nutrition Per Serving

Calories

597

% Daily Value*

Fat

41.2 g

53%

Saturated Fat

7.7 g

38%

Trans Fat

0.0 g

Cholesterol

421.8 mg

141%

Carbohydrates

41.9 g

15%

Fiber

8.2 g

29%

Sugars

7.7 g

Protein

20.9 g

42%

Sodium

737.7 mg

32%

Vitamin D

Calcium

296.4 mg

23%

Iron

3.8 mg

21%

Potassium

932.2 mg

20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Huevos Rancheros

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