RECIPE
12 INGREDIENTS7 STEPS5HR 10MIN

Lemon Blueberry Cheesecake Bars

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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
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This dessert is deliciously fresh!

5HR 10MIN

Total Cooking Time

12

Ingredients
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
10
Graham Crackers , crushed
2 Tbsp
Brown Sugar
1/4 tsp
1/3 cup
Butter , melted
2 cups
Cream Cheese , softened
2 Tbsp
2
Lemons , zested, juiced
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Directions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Coat an 8x8-inch square baking dish with cooking spray and set aside.
Step 2
In a food processor, combine Graham Crackers (10) , Granulated Sugar (2 Tbsp) , Brown Sugar (2 Tbsp) and Salt (1/4 tsp) . Pulse until fine crumbs form. Add Butter (1/3 cup) and pulse until crumbs are moistened.
Step 3
Press crumbs into the bottom of prepared baking dish and bake in the preheated oven for 10 minutes.
Step 4
In a large bowl, combine Cream Cheese (2 cups) , Milk (2 Tbsp) , Large Eggs (2) , Granulated Sugar (1/2 cup) and All-Purpose Flour (2 Tbsp) . Using a hand-held mixer on medium speed, mix until smooth.
Step 5
Add zest and juice of the Lemons (2) and mix until combined. Add Fresh Blueberries (2 cups) (minus a handful) and gently fold in with a spoon.
Step 6
Pour the cream cheese-blueberry mixture over the crust. Drop the reserved handful of blueberries over the top and bake in preheated oven for 45 minutes.
Step 7
Let cool completely and refrigerate for a minimum of 4 hours before serving.

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