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RECIPE
12 INGREDIENTS7 STEPS5HR 10MIN

Lemon Blueberry Cheesecake Bars

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Pip & Ebby

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This dessert is deliciously fresh!
5HR 10MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
10
Graham Crackers , crushed
2 Tbsp
Brown Sugar
1/4 tsp
1/3 cup
Butter , melted
2 cups
Cream Cheese , softened
2 Tbsp
2
Lemons , zested, juiced

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Nutrition Per Serving

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CALORIES
544
FAT
32.5 g
PROTEIN
8.6 g
CARBS
57.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Coat an 8x8-inch square baking dish with cooking spray and set aside.
Step 2
In a food processor, combine Graham Crackers (10), Granulated Sugar (2 tablespoon), Brown Sugar (2 tablespoon) and Salt (1/4 teaspoon). Pulse until fine crumbs form. Add Butter (5 tablespoon) and pulse until crumbs are moistened.
Step 3
Press crumbs into the bottom of prepared baking dish and bake in the preheated oven for 10 minutes.
Step 4
In a large bowl, combine Cream Cheese (16 ounce), Milk (2 tablespoon), Large Egg (2), Granulated Sugar (1/2 cup) and All-Purpose Flour (2 tablespoon). Using a hand-held mixer on medium speed, mix until smooth.
Step 5
Add zest and juice of the Lemon (2) and mix until combined. Add Fresh Blueberries (1 pint) (minus a handful) and gently fold in with a spoon.
Step 6
Pour the cream cheese-blueberry mixture over the crust. Drop the reserved handful of blueberries over the top and bake in preheated oven for 45 minutes.
Step 7
Let cool completely and refrigerate for a minimum of 4 hours before serving.

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Nutrition Per Serving
Calories
544
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
17.2 g
86%
Trans Fat
0.7 g
--
Cholesterol
130.5 mg
44%
Carbohydrates
57.0 g
21%
Fiber
2.9 g
10%
Sugars
33.2 g
--
Protein
8.6 g
17%
Sodium
508.1 mg
22%
Vitamin D
--
--
Calcium
102.0 mg
8%
Iron
1.9 mg
11%
Potassium
170.6 mg
4%
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