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RECIPE
13 INGREDIENTS6 STEPS1HR

Pulled Chicken Mini Tacos

5.0
3 Ratings
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These Pulled Chicken Mini Tacos are quick to make, bursting with flavor, and perfect for serving as party food, as part of a snack platter, or for good old fashioned Taco Tuesday!

1HR

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 Tbsp
Tomato Paste
2 Tbsp
1 clove
Garlic , minced
to taste
1 1/2 cups
Water
20
Hard Taco Shells
2 Tbsp
to taste
Guacamole
to taste
to taste
Tomatoes , diced
to taste
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Nutrition Per Serving
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CALORIES
302
FAT
12.3 g
PROTEIN
18.6 g
CARBS
26.4 g

Directions

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Step 1
In a medium saucepan on medium heat, add Tomato Paste (1 Tbsp) , Garlic (1 clove) , Smoked Paprika (1 Tbsp) , Honey (2 Tbsp) , Olive Oil (2 Tbsp) , Salt (to taste) and Water (1 1/2 cups) .
Step 2
Arrange Boneless, Skinless Chicken Thighs (2.2 lb) across the bottom of the pan. Bring to a boil. Simmer for 45 minutes, or until chicken is cooked through.
Step 3
Transfer the chicken to a large bowl. Using two forks, shred the chicken into small pieces. Return to pan.
Step 4
Bring the chicken mixture to a boil and simmer for another 5-10 minutes, or until the sauce has thickened.
Step 5
Fill each Hard Taco Shells (20) with chicken. Top with Guacamole (to taste) , Sour Cream (to taste) , Tomatoes (to taste) and Fresh Cilantro (to taste) , or other toppings of your choice.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
78.3 mg
26%
Carbohydrates
26.4 g
10%
Fiber
2.2 g
8%
Sugars
3.1 g
--
Protein
18.6 g
37%
Sodium
85.2 mg
4%
Vitamin D
--
--
Calcium
53.9 mg
4%
Iron
1.2 mg
7%
Potassium
205.8 mg
4%
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