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RECIPE
13 INGREDIENTS6 STEPS1HR

Pulled Chicken Mini Tacos

5.0
3 Ratings

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These Pulled Chicken Mini Tacos are quick to make, bursting with flavor, and perfect for serving as party food, as part of a snack platter, or for good old fashioned Taco Tuesday!
1HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
Tomato Paste
2 Tbsp
1 clove
Garlic , minced
to taste
1 1/2 cups
Water
20
Hard Taco Shells
2 Tbsp
to taste
Guacamole
to taste
to taste
Tomatoes , diced
to taste

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Nutrition Per Serving

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CALORIES
302
FAT
12.3 g
PROTEIN
18.6 g
CARBS
26.4 g

Cooking Instructions

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Step 1
In a medium saucepan on medium heat, add Tomato Paste (1 tablespoon), Garlic (1 clove), Smoked Paprika (1 tablespoon), Honey (2 tablespoon), Olive Oil (2 tablespoon), Salt (to taste) and Water (1 1/2 cup).
Step 2
Arrange Boneless, Skinless Chicken Thigh (1 kilogram) across the bottom of the pan. Bring to a boil. Simmer for 45 minutes, or until chicken is cooked through.
Step 3
Transfer the chicken to a large bowl. Using two forks, shred the chicken into small pieces. Return to pan.
Step 4
Bring the chicken mixture to a boil and simmer for another 5-10 minutes, or until the sauce has thickened.
Step 5
Fill each Hard Taco Shell (20) with chicken. Top with Guacamole (to taste), Sour Cream (to taste), Tomato (to taste) and Fresh Cilantro (to taste), or other toppings of your choice.
Step 6
Serve and enjoy!

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Nutrition Per Serving
Calories
302
% Daily Value*
Fat
12.3 g
16%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
78.3 mg
26%
Carbohydrates
26.4 g
10%
Fiber
2.2 g
8%
Sugars
3.1 g
--
Protein
18.6 g
37%
Sodium
85.2 mg
4%
Vitamin D
--
--
Calcium
53.9 mg
4%
Iron
1.2 mg
7%
Potassium
205.8 mg
4%
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