Cooking Instructions
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Step 1
In a medium saucepan on medium heat, add
Tomato Paste (1 Tbsp)
,
Garlic (1 clove)
,
Smoked Paprika (1 Tbsp)
,
Honey (2 Tbsp)
,
Olive Oil (2 Tbsp)
,
Salt (to taste)
and
Water (1 1/2 cups)
.
Step 2
Arrange
Boneless, Skinless Chicken Thighs (2.2 lb)
across the bottom of the pan. Bring to a boil. Simmer for 45 minutes, or until chicken is cooked through.
Step 3
Transfer the chicken to a large bowl. Using two forks, shred the chicken into small pieces. Return to pan.
Step 4
Bring the chicken mixture to a boil and simmer for another 5-10 minutes, or until the sauce has thickened.
Step 5
Fill each
Hard Taco Shells (20)
with chicken. Top with
Guacamole (to taste)
,
Sour Cream (to taste)
,
Tomatoes (to taste)
and
Fresh Cilantro (to taste)
, or other toppings of your choice.
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