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One Pot Chef Show
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These Pulled Chicken Mini Tacos are quick to make, bursting with flavor, and perfect for serving as party food, as part of a snack platter, or for good old fashioned Taco Tuesday!
1HR
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
12
us / metric
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
1 Tbsp
Tomato Paste
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 1/2 cups
Water
![Hard Taco Shell](https://www.sidechef.com/ingredient/d32c0034-b38b-4b8e-93ef-cfe36128066b.jpg?d=96x96)
20
Hard Taco Shells
![Guacamole](https://www.sidechef.com/ingredient/0fdd1db7-c4a3-4bc7-bb49-485f095faa52.jpeg?d=96x96)
to taste
Guacamole
Nutrition Per Serving
VIEW ALL
Calories
301
Fat
12.2 g
Protein
18.6 g
Carbs
26.3 g