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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
20MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
8
us / metric
![Bread Boule](https://www.sidechef.com/ingredient/f7aedd19-810c-48e6-b759-c9b327d5845d.jpeg?d=96x96)
1
Bread Boule
![French Onion Soup Powder Mix](https://www.sidechef.com/ingredient/a00ed0dc-f58c-4f0e-959a-8063159a7be4.jpeg?d=96x96)
1/3 cup
French Onion Soup Powder Mix
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, chopped
3 scallions per 8 servings
![Corn Relish](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Corn Relish
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
11.4 g
Protein
7.2 g
Carbs
45.6 g