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RECIPE
7 INGREDIENTS 4 STEPS 20min

Creamy Corn Dip Cob Loaf

4.0
2 Ratings
Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
Creamy Corn Dip Cob Loaf Recipe | SideChef
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Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
20min
Total Time
$1.28
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Bread Boule
1/3 cup
French Onion Soup Powder Mix
1 bunch
Scallions , chopped
3 scallions per 8 servings
1 cup
Corn Relish
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
329
FAT
11.4 g
PROTEIN
7.2 g
CARBS
45.6 g

Cooking Instructions

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Step 1
Cut a lid off the top of the Bread Boule (1) . Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Step 2
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
Step 3
In a mixing bowl, add Sour Cream (2 cups) , French Onion Soup Powder Mix (1/3 cup) , Scallions (1 bunch) , and Corn Relish (1 cup) . Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
When the bread bowl is cool, spoon in the dip. Serve and enjoy!

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
41.9 mg
14%
Carbohydrates
45.6 g
17%
Fiber
3.3 g
12%
Sugars
8.1 g
--
Protein
7.2 g
14%
Sodium
580.0 mg
25%
Vitamin D
--
--
Calcium
102.9 mg
8%
Iron
2.3 mg
13%
Potassium
36.2 mg
1%
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