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Recipes
Creamy Corn Dip Cob Loaf
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Recipe

7 INGREDIENTS • 4 STEPS • 20MINS

Creamy Corn Dip Cob Loaf

4.0
2 ratings
Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
20MINS
Total Time
$1.28
Cost Per Serving
Ingredients
Servings
8
US / Metric
Bread Boule
1
Bread Boule
Sour Cream
2 cups
French Onion Soup Powder Mix
1/3 cup
French Onion Soup Powder Mix
Scallion
1 bunch
Scallion, chopped
3 scallions per 8 servings
Corn Relish
1 cup
Corn Relish
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
329
Fat
11.4 g
Protein
7.2 g
Carbs
45.6 g
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Creamy Corn Dip Cob Loaf
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
step 1 Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
step 2
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
step 3
In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallion (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).
step 3 In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallion (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).
step 4
When the bread bowl is cool, spoon in the dip. Serve and enjoy!
step 4 When the bread bowl is cool, spoon in the dip. Serve and enjoy!
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Tags
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Appetizers
American
Shellfish-Free
Vegetarian
One-Pot
Quick & Easy
Side Dish
Spreads & Dips
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