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RECIPE
6 INGREDIENTS4 STEPS20MIN

Creamy Corn Dip Cob Loaf

4.0
2 Ratings

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Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1
Bread Boule
2 cups
1/3 cup
French Onion Soup Powder Mix
3
Scallions , chopped
1 cup
Corn Relish
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
326
FAT
11.4 g
PROTEIN
7.0 g
CARBS
45.0 g

Cooking Instructions

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Step 1
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Step 2
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
Step 3
In a mixing bowl, add Sour Cream (500 gram), French Onion Soup Powder Mix (40 gram), Scallion (3) and Corn Relish (250 gram). Using a spoon, mix until combined. If needed, add Salt and Pepper (to taste).
Step 4
When the bread bowl is cool, spoon in the dip. Serve and enjoy!

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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
11.4 g
15%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
41.9 mg
14%
Carbohydrates
45.0 g
16%
Fiber
3.1 g
11%
Sugars
7.9 g
--
Protein
7.0 g
14%
Sodium
578.8 mg
25%
Vitamin D
--
--
Calcium
97.5 mg
8%
Iron
2.2 mg
12%
Potassium
15.5 mg
0%
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