Creamy Corn Dip Cob Loaf

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Recipe

7 INGREDIENTS • 4 STEPS • 20MINS

Creamy Corn Dip Cob Loaf

4

2 ratings

Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!

Creamy Corn Dip Cob Loaf

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!

20MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings

8

US / Metric

1

Bread Boule

2 cups

1/3 cup

French Onion Soup Powder Mix

1 bunch

Scallion, chopped

3 scallions per 8 servings

1 cup

Corn Relish

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

329

Fat

11.4 g

Protein

7.2 g

Carbs

45.6 g

Creamy Corn Dip Cob Loaf

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.

step 1 Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.

step 2

Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.

step 3

In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallion (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).

step 3 In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallion (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).

step 4

When the bread bowl is cool, spoon in the dip. Serve and enjoy!

step 4 When the bread bowl is cool, spoon in the dip. Serve and enjoy!

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