Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
In a mixing bowl, add Sour Cream (500 gram), French Onion Soup Powder Mix (40 gram), Scallion (3) and Corn Relish (250 gram). Using a spoon, mix until combined. If needed, add Salt and Pepper (to taste).
When the bread bowl is cool, spoon in the dip. Serve and enjoy!