Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights! Serve with dipping sauces or on their own.
Total Time
15min
4.0
2 Ratings
Author: OnePotChef
Servings:
12
Ingredients
•
3
Eggs
, separated
•
2 1/2
cups
Cheese
, grated
•
2 1/2
Tbsp
All-Purpose Flour
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Frying Oil
Cooking Instructions
1.
Separate the
Eggs (3)
Whites and set aside.
2.
In a mixing bowl, beat the Egg Whits with an electric mixer until mixture forms stiff peaks.
3.
Add in
All-Purpose Flour (2 1/2 Tbsp)
and
Cheese (2 1/2 cups)
. Gently fold everything together. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
4.
Heat
Frying Oil (as needed)
over medium heat for 5-10 minutes.
5.
Drop teaspoons of the mixture into the oil, about 4 at a time, and cook for 1-2 minutes, or until golden and crisp.
6.
Transfer finished puffs onto a baking tray and keep them in the oven at 160 degrees C (320 degrees F) to keep warm. Repeat until the cheese mixture is used up.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
89
FAT
6.5 g
PROTEIN
5.9 g
CARBS
1.9 g
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