Cheese Puffs

Cheese Puffs are a quick and easy deep fried snack, perfect for parties or movie nights! Serve with dipping sauces or on their own.

Total Time

15min

4.0

2 Ratings

Author: OnePotChef

Servings:

Ingredients

•

Eggs , separated

•

2 1/2 cups

Cheese , grated

•

2 1/2 Tbsp

All-Purpose Flour

•

to taste

Salt

•

to taste

Ground Black Pepper

•

as needed

Frying Oil

Cooking Instructions

Separate the Eggs (3) Whites and set aside.

In a mixing bowl, beat the Egg Whits with an electric mixer until mixture forms stiff peaks.

Add in All-Purpose Flour (2 1/2 Tbsp) and Cheese (2 1/2 cups) . Gently fold everything together. Season with Salt (to taste) and Ground Black Pepper (to taste) .

Heat Frying Oil (as needed) over medium heat for 5-10 minutes.

Drop teaspoons of the mixture into the oil, about 4 at a time, and cook for 1-2 minutes, or until golden and crisp.

Transfer finished puffs onto a baking tray and keep them in the oven at 160 degrees C (320 degrees F) to keep warm. Repeat until the cheese mixture is used up.

Serve and enjoy!

Nutrition Per Serving

CALORIES

FAT

6.5 g

PROTEIN

5.9 g

CARBS

1.9 g