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RECIPE
10 INGREDIENTS7 STEPS1hr

Hot and Spicy Chicken Nuggets

5.0
2 Ratings
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
Hot and Spicy Chicken Nuggets Recipe | SideChef
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Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
OnePotChef
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http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$2.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 tsp
Garlic Powder
1/2 tsp
Chili Powder
1/2 tsp
Cayenne Pepper
to taste
Salt and Pepper
2 Tbsp
1 1/2 cups
Breadcrumbs
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Nutrition Per Serving

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CALORIES
563
FAT
18.3 g
PROTEIN
23.4 g
CARBS
74.2 g

Cooking Instructions

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Step 1
In a large Ziploc bag, add All-Purpose Flour (1/2 cup) , Garlic Powder (1 tsp) , Smoked Paprika (1 tsp) , Chili Powder (1/2 tsp) , Cayenne Pepper (1/2 tsp) , Salt and Pepper (to taste) . Seal the bag and shake up the mixture.
Step 2
Add in the Tyson® Chicken Breasts (2) and shake until coated.
Step 3
In a small bowl, add Eggs (2) and Milk (2 Tbsp) . Beat together until combined.
Step 4
Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cups) . Place finished nuggets on a plate.
Step 5
Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.
Step 6
Transfer the nuggets to a baking tray lined with non-stick baking paper. Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until golden, flipping halfway through.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
563
% Daily Value*
Fat
18.3 g
23%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
132.5 mg
44%
Carbohydrates
74.2 g
27%
Fiber
5.5 g
20%
Sugars
2.9 g
--
Protein
23.4 g
47%
Sodium
955.3 mg
42%
Vitamin D
0.7 µg
3%
Calcium
47.5 mg
4%
Iron
3.0 mg
17%
Potassium
281.6 mg
6%
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