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SideChef
Recipes
Appetizers
Hot and Spicy Chicken Nuggets
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11 INGREDIENTS • 7 STEPS • 1HR

Hot and Spicy Chicken Nuggets

Recipe
5.0
2 ratings
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
1HR
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Breast
2
Chicken Breasts, chopped
All-Purpose Flour
1/2 cup
All-Purpose Flour
Garlic Powder
1 tsp
Garlic Powder
Smoked Paprika
1 tsp
Smoked Paprika
Chili Powder
as needed
Chili Powder
Cayenne Pepper
as needed
Cayenne Pepper
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Egg
2
Eggs
Milk
2 Tbsp
Milk
Breadcrumbs
1 1/2 cups
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
16.1 g
Protein
19.0 g
Carbs
41.8 g
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Hot and Spicy Chicken Nuggets
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large Ziploc bag, add All-Purpose Flour (1/2 cup), Garlic Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (as needed), Cayenne Pepper (as needed), Salt (to taste), Ground Black Pepper (to taste). Seal the bag and shake up the mixture.
step 1 In a large Ziploc bag, add All-Purpose Flour (1/2 cup), Garlic Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (as needed), Cayenne Pepper (as needed), Salt (to taste), Ground Black Pepper (to taste). Seal the bag and shake up the mixture.
step 2
Add in the Chicken Breasts (2) and shake until coated.
step 2 Add in the Chicken Breasts (2) and shake until coated.
step 3
In a small bowl, add Eggs (2) and Milk (2 Tbsp). Beat together until combined.
step 3 In a small bowl, add Eggs (2) and Milk (2 Tbsp). Beat together until combined.
step 4
Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cups). Place finished nuggets on a plate.
step 4 Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cups). Place finished nuggets on a plate.
step 5
Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.
step 5 Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.
step 6
Transfer the nuggets to a baking tray lined with non-stick baking paper. Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until golden, flipping halfway through.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Appetizers
American
Chicken
Snack
Shellfish-Free
Kid-Friendly
Side Dish
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