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Recipes
Hot and Spicy Chicken Nuggets
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Recipe

11 INGREDIENTS • 7 STEPS • 1HR

Hot and Spicy Chicken Nuggets

5.0
2 ratings
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Hot and Spicy Chicken Nuggets are a delicious, spicy snack, perfect for parties or as part of a main meal. Deep fried or oven baked, these amazingly simple nuggets are packed with flavor!
1HR
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chicken Breast
2
Chicken Breasts, chopped
Garlic Powder
1 tsp
McCormick® Garlic Powder
Chili Powder
1/2 tsp
Chili Powder
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Salt
to taste
Milk
2 Tbsp
Breadcrumbs
1 1/2 cups
Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
393
Fat
16.1 g
Protein
19.0 g
Carbs
41.8 g
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Hot and Spicy Chicken Nuggets
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large Ziploc bag, add All-Purpose Flour (1/2 cup), McCormick® Garlic Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (1/2 tsp), Cayenne Pepper (1/2 tsp), Salt (to taste), Ground Black Pepper (to taste). Seal the bag and shake up the mixture.
step 1 In a large Ziploc bag, add All-Purpose Flour (1/2 cup), McCormick® Garlic Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (1/2 tsp), Cayenne Pepper (1/2 tsp), Salt (to taste), Ground Black Pepper (to taste). Seal the bag and shake up the mixture.
step 2
Add in the Chicken Breasts (2) and shake until coated.
step 2 Add in the Chicken Breasts (2) and shake until coated.
step 3
In a small bowl, add Eggs (2) and Milk (2 Tbsp). Beat together until combined.
step 3 In a small bowl, add Eggs (2) and Milk (2 Tbsp). Beat together until combined.
step 4
Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cups). Place finished nuggets on a plate.
step 4 Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cups). Place finished nuggets on a plate.
step 5
Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.
step 5 Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.
step 6
Transfer the nuggets to a baking tray lined with non-stick baking paper. Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until golden, flipping halfway through.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Appetizers
American
Chicken
Snack
Shellfish-Free
Kid-Friendly
Side Dish
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