Hot and Spicy Chicken Nuggets

In a large Ziploc bag, add All-Purpose Flour (1/2 cup), Simply Organic Garlic Powder (1 tsp), Smoked Paprika (1 tsp), Chili Powder (1/2 tsp), Cayenne Pepper (1/2 tsp), Salt (to taste), Ground Black Pepper (to taste). Seal the bag and shake up the mixture.

Add in the Chicken Breasts (2) and shake until coated.

In a small bowl, add Eggland's Best Classic Eggs (2) and Milk (2 Tbsp). Beat together until combined.

Dunk each chicken piece in the egg and milk mixture and then coat it in Breadcrumbs (1 1/2 cups). Place finished nuggets on a plate.

Cover the plate with plastic wrap and refrigerate the nuggets for 30 minutes.

Transfer the nuggets to a baking tray lined with non-stick baking paper. Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until golden, flipping halfway through.

Serve and enjoy!