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RECIPE
7 INGREDIENTS 5 STEPS 30min

Cheesy Garlic Bread Pizza

4.0
1 Ratings
Cheesy Garlic Bread Pizza is a delicious combination of pizza and garlic bread. Baked until golden, this amazing side dish will be a perfect accompaniment to your next pizza night!
Cheesy Garlic Bread Pizza Recipe | SideChef
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Cheesy Garlic Bread Pizza is a delicious combination of pizza and garlic bread. Baked until golden, this amazing side dish will be a perfect accompaniment to your next pizza night!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
30min
Total Time
$0.37
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Self-Rising Flour
2 cups
Natural Unflavored Yogurt
to taste
2 cloves
Garlic , crushed
1/4 cup
2 Tbsp
Fresh Parsley , chopped
1 cup
Cheese , grated
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
259
FAT
11.9 g
PROTEIN
7.7 g
CARBS
32.2 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Self-Rising Flour (2 cups) , Salt (to taste) and Natural Unflavored Yogurt (2 cups) . Using a round-bladed knife, make cutting motions through the mixture until it comes together as dough.
Step 2
On a floured surface, knead the dough until smooth. Roll it out into a large, round shape. Transfer dough onto baking tray.
Step 3
In a small cup, combine Olive Oil (1/4 cup) and Garlic (2 cloves) . Spread mixture over the dough. Sprinkle Fresh Parsley (2 Tbsp) and Cheese (1 cup) over top.
Step 4
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until cheese is melted and golden.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
259
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
16.6 mg
6%
Carbohydrates
32.2 g
12%
Fiber
1.1 g
4%
Sugars
6.3 g
--
Protein
7.7 g
15%
Sodium
422.1 mg
18%
Vitamin D
--
--
Calcium
218.1 mg
17%
Iron
1.6 mg
9%
Potassium
52.5 mg
1%
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