In a large mixing bowl, add Self-Rising Flour (2 cup), Salt (to taste) and Natural Unflavored Yogurt (2 cup). Using a round-bladed knife, make cutting motions through the mixture until it comes together as dough.
On a floured surface, knead the dough until smooth. Roll it out into a large, round shape. Transfer dough onto baking tray.
In a small cup, combine Olive Oil (1/4 cup) and Garlic (2 clove). Spread mixture over the dough. Sprinkle Fresh Parsley (2 tablespoon) and Cheese (1 cup) over top.
Bake at 220 degrees C (425 degrees F) for 20-25 minutes, or until cheese is melted and golden.