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RECIPE
5 INGREDIENTS5 STEPS10MIN

Spinach Pesto

5.0
4 Ratings

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Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
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Beautiful bright green spinach pesto will be your best friend for busy week night dinners.
10MIN
Total Time

Sweet and Savory by Shinee

My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
10 cups
Fresh Baby Spinach
1 cup
Pine Nuts
1/2 cup
3/4 cup
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
635
FAT
64.8 g
PROTEIN
5.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Toast Pine Nuts (1 cup) over medium heat for about 5 minutes.
Step 2
Place Fresh Baby Spinach (10 cup), toasted pine nuts, and Lemon Juice (1/2 cup) in a food processor.

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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
64.8 g
83%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.2 g
4%
Fiber
3.1 g
11%
Sugars
2.0 g
--
Protein
5.6 g
11%
Sodium
95.9 mg
4%
Vitamin D
--
--
Calcium
55.0 mg
4%
Iron
2.7 mg
15%
Potassium
410.4 mg
9%
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