6 INGREDIENTS • 5 STEPS • 10MINS

Spinach Pesto

Name: Spinach Pesto
Total time: PT600.0S
Yield: 4
Ingredients: 10 cup Fresh Baby Spinach; 1 cup Pine Nuts; 2 1/2 Lemon; 3/4 cup Olive Oil; to taste Salt; to taste Ground Black Pepper

Recipe

5.0

6 ratings

Beautiful bright green spinach pesto will be your best friend for busy week night dinners.

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Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Beautiful bright green spinach pesto will be your best friend for busy week night dinners.

10MINS

Total Time

$3.24

Cost Per Serving

Ingredients

Servings

4

us / metric

10 cups

Fresh Baby Spinach

1 cup

Pine Nuts

2 1/2

Lemons, juiced

1/2 cup juice per 4 servings

3/4 cup

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

625

Fat

63.1 g

Protein

6.0 g

Carbs

13.9 g

Love This Recipe?

Add to plan

Spinach Pesto

Save

Sweet and Savory by Shinee

Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!

http://www.sweetandsavorybyshinee.com/

Cooking InstructionsHide images

step 1

Toast Pine Nuts (1 cup) over medium heat for about 5 minutes.

step 2

Place Fresh Baby Spinach (10 cups), toasted pine nuts, and juice from Lemons (2 1/2) in a food processor.

step 3