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RECIPE
5 INGREDIENTS5 STEPS10min

Spinach Pesto

5.0
4 Ratings
Beautiful bright green spinach pesto will be your best friend for busy week night dinners.
Spinach Pesto Recipe | SideChef
Beautiful bright green spinach pesto will be your best friend for busy week night dinners.
Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
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Fulfilled by
Sweet and Savory by Shinee
My blog is all about finger food, bite-size desserts, cakes and cocktails, in short party food!
http://www.sweetandsavorybyshinee.com/
10min
Total Time
$3.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
10 cups
Fresh Baby Spinach
1 cup
Pine Nuts
1/2 cup
3/4 cup
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
635
FAT
64.8 g
PROTEIN
5.6 g
CARBS
12.2 g

Cooking Instructions

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Step 1
Toast Pine Nuts (1 cup) over medium heat for about 5 minutes.
Step 2
Place Fresh Baby Spinach (10 cups) , toasted pine nuts, and Lemon Juice (1/2 cup) in a food processor.
ADD TO PLAN

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Nutrition Per Serving
Calories
635
% Daily Value*
Fat
64.8 g
83%
Saturated Fat
9.8 g
49%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
12.2 g
4%
Fiber
3.1 g
11%
Sugars
2.0 g
--
Protein
5.6 g
11%
Sodium
95.9 mg
4%
Vitamin D
--
--
Calcium
55.0 mg
4%
Iron
2.7 mg
15%
Potassium
410.4 mg
9%
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