In a large mixing bowl, add Frozen Spinach (500 gram), Ricotta Cheese (300 gram), Sour Cream (300 gram), French Onion Soup Powder Mix (30 gram) and Freshly Ground Black Pepper (to taste). Mix until combined and set aside.
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Bake at 180 degrees C (350 degrees F) for 5-10 minutes.
Transfer dip into the bread bowl. Serve and enjoy!