In a large mixing bowl, add
Frozen Spinach (3 1/3 cups)
Ricotta Cheese (1 1/4 cups)
Sour Cream (1 1/4 cups)
French Onion Soup Powder Mix (1/3 cup)
Freshly Ground Black Pepper (to taste)
. Mix until combined and set aside.
Cut a lid off the top of the
Bread Boule (1)
. Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Bake at 180 degrees C (350 degrees F) for 5-10 minutes.
Transfer dip into the bread bowl. Serve and enjoy!