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RECIPE
6 INGREDIENTS4 STEPS10MIN

Spinach Dip Cob Loaf

4.5
4 Ratings

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Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
10MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
Frozen Spinach , thawed, finely chopped
1 1/4 cups
Ricotta Cheese
1 1/4 cups
1/3 cup
French Onion Soup Powder Mix
to taste
Freshly Ground Black Pepper
1
Bread Boule

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Nutrition Per Serving

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CALORIES
307
FAT
11.1 g
PROTEIN
10.0 g
CARBS
39.0 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Frozen Spinach (500 gram), Ricotta Cheese (300 gram), Sour Cream (300 gram), French Onion Soup Powder Mix (30 gram) and Freshly Ground Black Pepper (to taste). Mix until combined and set aside.
Step 2
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Step 3
Bake at 180 degrees C (350 degrees F) for 5-10 minutes.
Step 4
Transfer dip into the bread bowl. Serve and enjoy!

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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
7.4 g
37%
Trans Fat
0.1 g
--
Cholesterol
43.5 mg
14%
Carbohydrates
39.0 g
14%
Fiber
3.0 g
11%
Sugars
3.4 g
--
Protein
10.0 g
20%
Sodium
454.6 mg
20%
Vitamin D
0.1 µg
0%
Calcium
234.9 mg
18%
Iron
3.3 mg
18%
Potassium
82.1 mg
2%
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