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RECIPE
6 INGREDIENTS4 STEPS10min

Spinach Dip Cob Loaf

4.5
4 Ratings
Editor's Choice
Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
Spinach Dip Cob Loaf Recipe | SideChef
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Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$1.46
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/3 cups
Frozen Spinach , thawed, finely chopped
1 1/4 cups
Ricotta Cheese
1 1/4 cups
1/3 cup
French Onion Soup Powder Mix
to taste
Freshly Ground Black Pepper
1
Bread Boule
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Nutrition Per Serving

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CALORIES
307
FAT
11.1 g
PROTEIN
10.0 g
CARBS
39.0 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Frozen Spinach (3 1/3 cups) , Ricotta Cheese (1 1/4 cups) , Sour Cream (1 1/4 cups) , French Onion Soup Powder Mix (1/3 cup) and Freshly Ground Black Pepper (to taste) . Mix until combined and set aside.
Step 2
Cut a lid off the top of the Bread Boule (1) . Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Step 3
Bake at 180 degrees C (350 degrees F) for 5-10 minutes.
Step 4
Transfer dip into the bread bowl. Serve and enjoy!
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Nutrition Per Serving
Calories
307
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
7.4 g
37%
Trans Fat
0.1 g
--
Cholesterol
43.5 mg
14%
Carbohydrates
39.0 g
14%
Fiber
3.0 g
11%
Sugars
3.4 g
--
Protein
10.0 g
20%
Sodium
454.6 mg
20%
Vitamin D
0.1 µg
0%
Calcium
234.9 mg
18%
Iron
3.3 mg
18%
Potassium
82.1 mg
2%
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