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Recipes
Slow Cooker Loaded Hasselback Potatoes

9 INGREDIENTS • 5 STEPS • 3HRS 20MINS

Slow Cooker Loaded Hasselback Potatoes

Recipe

4.0

1 rating
Loaded Hasselback Potatoes, complete with smoky roasted chickpeas, gooey sharp cheddar, a dollop of sour cream, and fresh cut green onions!
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Loaded Hasselback Potatoes, complete with smoky roasted chickpeas, gooey sharp cheddar, a dollop of sour cream, and fresh cut green onions!
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

3HRS 20MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
2
us / metric
Sharp Cheddar Cheese
1 cup
Sharp Cheddar Cheese, sliced
Olive Oil
1 1/3 Tbsp
Olive Oil, divided
Canned Chickpeas
1 cup

Sponsored

GOYA® Chick Peas, drained
half of a 15 oz. can (patted dry)
Salt
1/4 tsp
Sour Cream
to taste
Sour Cream
for garnish
Scallion
to taste
Scallions, chopped
for garnish

Nutrition Per Serving

VIEW ALL
Calories
482
Fat
27.4 g
Protein
20.7 g
Carbs
42.3 g
Love This Recipe?
Add to plan
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Slow Cooker Loaded Hasselback Potatoes
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
step 1 Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
step 2
Stuff Sharp Cheddar Cheese (1 cup) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.
step 2 Stuff Sharp Cheddar Cheese (1 cup) between potato slices. Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.

Tags

Beans & Legumes
American
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Snack
Slow Cooker
Shellfish-Free
Dinner
Vegetarian
Potatoes
Game Day
One-Pot
Side Dish
Vegetables
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