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Bacon Pasta Bake

Bacon Pasta Bake is a simple but delicious weekday dinner that doesn't take long to prepare. Topped with cheese and baked until golden, this amazing pasta bake will become a quick family favorite!

Total Time

50min

4.0

1 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

9 oz

Pasta , cooked

•

8 slices

Bacon , roughly chopped

•

Yellow Onion , diced

•

1 clove

Garlic , crushed

•

1 Tbsp

Olive Oil

•

1 3/4 cups

Canned Diced Tomatoes

•

2 Tbsp

Tomato Paste

•

1 Tbsp

Worcestershire Sauce

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 Tbsp

Fresh Parsley , chopped

•

1 1/2 cups

Cheese , grated

•

to taste

Fresh Parsley , chopped

Cooking Instructions

In a large saucepan over medium heat, add Olive Oil (1 Tbsp) , Garlic (1 clove) and Yellow Onion (1) . Cook for 2-3 minutes, or until onions have softened.

Add in Bacon (8 slices) . Cook, stirring occasionally, for 2-3 minutes, or until bacon is slightly crispy.

Add in Canned Diced Tomatoes (1 3/4 cups) , Tomato Paste (2 Tbsp) , Worcestershire Sauce (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook, stirring occasionally, for 5 minutes, or until sauce has thickened up slightly. Sprinkle in Fresh Parsley (1 Tbsp) .

Add the sauce to Pasta (9 oz) and stir to combine. Transfer into a lightly greased baking dish. Top with Cheese (1 1/2 cups) and additional Fresh Parsley (to taste) .

Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and golden.

Serve and enjoy!

Nutrition Per Serving

CALORIES

367

FAT

17.2 g

PROTEIN

14.3 g

CARBS

38.9 g