Bacon Pasta Bake is a simple but delicious weekday dinner that doesn't take long to prepare. Topped with cheese and baked until golden, this amazing pasta bake will become a quick family favorite!
Total Time
50min
4.0
1 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
9
oz
Pasta
, cooked
•
8
slices
Bacon
, roughly chopped
•
1
Yellow Onion
, diced
•
1
clove
Garlic
, crushed
•
1
Tbsp
Olive Oil
•
1 3/4
cups
Canned Diced Tomatoes
•
2
Tbsp
Tomato Paste
•
1
Tbsp
Worcestershire Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Fresh Parsley
, chopped
•
1 1/2
cups
Cheese
, grated
•
to taste
Fresh Parsley
, chopped
Cooking Instructions
1.
In a large saucepan over medium heat, add Olive Oil (1 Tbsp), Garlic (1 clove) and Yellow Onion (1). Cook for 2-3 minutes, or until onions have softened.
2.
Add in Bacon (8 slices). Cook, stirring occasionally, for 2-3 minutes, or until bacon is slightly crispy.
3.
Add in Canned Diced Tomatoes (1 3/4 cups), Tomato Paste (2 Tbsp), Worcestershire Sauce (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Cook, stirring occasionally, for 5 minutes, or until sauce has thickened up slightly. Sprinkle in Fresh Parsley (1 Tbsp).
4.
Add the sauce to Pasta (9 oz) and stir to combine. Transfer into a lightly greased baking dish. Top with Cheese (1 1/2 cups) and additional Fresh Parsley (to taste).
5.
Bake at 180 degrees C (350 degrees F) for 15-20 minutes, or until cheese is melted and golden.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
367
FAT
17.2 g
PROTEIN
14.3 g
CARBS
38.9 g
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