Vegan Nacho Hasselback Potatoes

Recipe

13 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Vegan Nacho Hasselback Potatoes

5

2 ratings

Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.

Vegan Nacho Hasselback Potatoes

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.

3HRS 10MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings

2

US / Metric

2

Yukon Gold Potatoes

1 tsp

3/4 cup

Cashew Nuts, soaked

1

Jalapeño Pepper

1/4 cup

Nutritional Yeast

1/4 tsp

Chili Powder

1/4 tsp

Ground Cumin

1/4 tsp

1 clove

1/4 cup

Water

to taste

Vegan Sour Cream

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

430

Fat

24.4 g

Protein

13.2 g

Carbs

44.9 g

Vegan Nacho Hasselback Potatoes

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

step 1 Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.

step 2

Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.

step 2 Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.

step 3

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