Use code TRIPLE10 to save $10 on your first three grocery orders.
Vegan Nacho Hasselback Potatoes

13 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Vegan Nacho Hasselback Potatoes

Recipe

5.0

2 ratings
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
Love This Recipe?
Add to plan
logo
Vegan Nacho Hasselback Potatoes
Save
Vegan Nacho Hasselback Potatoes with an addictive jalapeno cashew queso and dollop of dairy-free sour cream.
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

3HRS 10MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings
2
us / metric
Cashew Nuts
3/4 cup
Cashew Nuts, soaked
Chili Powder
1/4 tsp
Chili Powder
Ground Cumin
1/4 tsp
Ground Cumin
Salt
1/4 tsp
Garlic
1 clove
Water
4 Tbsp
Water
Vegan Sour Cream
to taste
Vegan Sour Cream
Salt
to taste

Nutrition Per Serving

VIEW ALL
Calories
430
Fat
24.4 g
Protein
13.2 g
Carbs
44.9 g
Love This Recipe?
Add to plan
logo
Vegan Nacho Hasselback Potatoes
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

Hide images
step 1
Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
step 1 Lay each of the Yukon Gold Potatoes (2) facedown on its flattest side, setting two wooden spoons on either side to prevent from cutting all the way through, then thinly slice the potato.
step 2
Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.
step 2 Set in a parchment paper-lined slow cooker and brush with Olive Oil (1 tsp). Cook on high for 3 hours, or until potatoes are soft.
top