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SideChef
Recipes
American
Easy Sweet Potato Casserole

10 INGREDIENTS • 5 STEPS • 1HR 15MINS

Easy Sweet Potato Casserole

Recipe

5.0

2 ratings
A nut-free take on a classic easy sweet potato casserole recipe with fresh steamed sweet potatoes, sucanat sugar, and a butter/sugar/flour crumb topping.
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A nut-free take on a classic easy sweet potato casserole recipe with fresh steamed sweet potatoes, sucanat sugar, and a butter/sugar/flour crumb topping.
author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/

1HR 15MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings
8
us / metric
Sweet Potato
6 cups
Sweet Potatoes, peeled, cubed
Unsalted Butter
1/2 cup
Unsalted Butter, melted
Granulated Sugar
4 Tbsp
Granulated Sugar
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs, beaten
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Whole Milk
1/3 cup
Whole Milk
Dark Brown Sugar
1 cup
Dark Brown Sugar
All-Purpose Flour
1/2 cup
All-Purpose Flour
Ground Cinnamon
1/4 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1 pinch

Sponsored

Simply Organic Nutmeg, Ground, freshly ground

Nutrition Per Serving

VIEW ALL
Calories
384
Fat
13.1 g
Protein
4.7 g
Carbs
63.8 g
Love This Recipe?
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Easy Sweet Potato Casserole
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author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/

Cooking Instructions

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step 1
Steam the Sweet Potatoes (6 cups) until fully cooked, about 20-25 minutes. Place cooked potatoes in a large bowl and mash. Set aside to cool down.
step 1 Steam the Sweet Potatoes (6 cups) until fully cooked, about 20-25 minutes. Place cooked potatoes in a large bowl and mash. Set aside to cool down.
step 2
In a large mixing bowl, combine the Unsalted Butter (1/2 cup), Granulated Sugar (4 Tbsp), Farmhouse Eggs® Large Brown Eggs (2), Pure Vanilla Extract (1 tsp), and Whole Milk (1/3 cup). Stir well, then fold in the cooled sweet potatoes. Place mixture in a 9x13 baking dish and set aside.
step 2 In a large mixing bowl, combine the Unsalted Butter (1/2 cup), Granulated Sugar (4 Tbsp), Farmhouse Eggs® Large Brown Eggs (2), Pure Vanilla Extract (1 tsp), and Whole Milk (1/3 cup). Stir well, then fold in the cooled sweet potatoes. Place mixture in a 9x13 baking dish and set aside.
step 3
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Tags

American
Comfort Food
Shellfish-Free
Kid-Friendly
Dinner
Dessert
Fall
Vegetarian
Potatoes
Side Dish
Vegetables
Thanksgiving
Winter
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