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SideChef
Recipes
Breakfast
Vegan Blueberry Pancakes

12 INGREDIENTS • 6 STEPS • 15MINS

Vegan Blueberry Pancakes

Recipe
4.7
3 ratings
Vegan Blueberry Pancakes are so delicious and incredibly good for you. Loaded with whole wheat and flax seed, this easy and quick pancake recipe will be a crowd pleaser!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Vegan Blueberry Pancakes are so delicious and incredibly good for you. Loaded with whole wheat and flax seed, this easy and quick pancake recipe will be a crowd pleaser!
15MINS
Total Time
$2.28
Cost Per Serving
Ingredients
Servings
2
us / metric
Whole Wheat Flour
1 1/2 cups
Whole Wheat Flour
Flaxseeds
4 Tbsp
Flaxseeds, ground
Brown Sugar
2 Tbsp
Brown Sugar
Honey
1 Tbsp
Honey
Baking Powder
2 tsp
Baking Powder
Ground Cinnamon
1 tsp
Ground Cinnamon
Salt
1 pinch
Salt
Vanilla Extract
1 tsp
Vanilla Extract
Unsweetened Almond Milk
1 1/3 cups
Unsweetened Almond Milk
Fresh Blueberry
1/2 cup
Fresh Blueberry
Unsweetened Apple Sauce
1/2 cup
Unsweetened Apple Sauce
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
571
Fat
12.2 g
Protein
17.6 g
Carbs
109.5 g
Add to plan
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Vegan Blueberry Pancakes
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, add Whole Wheat Flour (1 1/2 cups), Flaxseeds (4 Tbsp), Brown Sugar (2 Tbsp), Honey (1 Tbsp), Baking Powder (2 tsp), Ground Cinnamon (1 tsp) and Salt (1 pinch).
step 2
Add Unsweetened Apple Sauce (1/2 cup), Unsweetened Almond Milk (1 1/3 cups), Vanilla Extract (1 tsp) and Fresh Blueberry (1/2 cup). Mix until just combined.
step 2 Add Unsweetened Apple Sauce (1/2 cup), Unsweetened Almond Milk (1 1/3 cups), Vanilla Extract (1 tsp) and Fresh Blueberry (1/2 cup). Mix until just combined.
step 3
Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray (as needed).
step 3 Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray (as needed).
step 4
Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.
step 5
Flip and cook for another 2-3 minutes. Repeat until batter is used up.
step 5 Flip and cook for another 2-3 minutes. Repeat until batter is used up.
step 6
Serve warm with your favorite toppings!
step 6 Serve warm with your favorite toppings!
Tags
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Breakfast
Dairy-Free
American
Budget-Friendly
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
Mother's Day
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