In a large mixing bowl, add
Whole Wheat Flour (1 1/2 cups)
Flaxseeds (1/4 cup)
Brown Sugar (2 Tbsp)
Honey (1 Tbsp)
Baking Powder (1/2 Tbsp)
Ground Cinnamon (3/4 tsp)
Salt (1 pinch)
Unsweetened Apple Sauce (1/2 cup)
Unsweetened Almond Milk (1 1/3 cups)
Vanilla Extract (1 tsp)
Fresh Blueberries (1/2 cup)
. Mix until just combined.
Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with
Nonstick Cooking Spray (to taste)
Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.
Flip and cook for another 2-3 minutes. Repeat until batter is used up.
Serve warm with your favorite toppings!