Cooking Instructions
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Step 1
In a large mixing bowl, add
Whole Wheat Flour (1 1/2 cups)
,
Flaxseeds (1/4 cup)
,
Brown Sugar (2 Tbsp)
,
Honey (1 Tbsp)
,
Baking Powder (1/2 Tbsp)
,
Ground Cinnamon (3/4 tsp)
and
Salt (1 pinch)
.
Step 2
Add
Unsweetened Apple Sauce (1/2 cup)
,
Unsweetened Almond Milk (1 1/3 cups)
,
Vanilla Extract (1 tsp)
and
Fresh Blueberries (1/2 cup)
. Mix until just combined.
Step 3
Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with
Nonstick Cooking Spray (as needed)
.
Step 4
Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.
Step 5
Flip and cook for another 2-3 minutes. Repeat until batter is used up.
Step 6
Serve warm with your favorite toppings!
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