In a large mixing bowl, add Whole Wheat Flour (1 1/2 cup), Flaxseeds (1/4 cup), Brown Sugar (2 tablespoon), Honey (1 tablespoon), Baking Powder (2 teaspoon), Ground Cinnamon (3/4 teaspoon) and Salt (1 pinch).
Add Unsweetened Apple Sauce (1/2 cup), Unsweetened Almond Milk (1 1/3 cup), Vanilla Extract (1 teaspoon) and Fresh Blueberries (1/2 cup). Mix until just combined.
Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray (to taste).
Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.
Flip and cook for another 2-3 minutes. Repeat until batter is used up.
Serve warm with your favorite toppings!