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RECIPE
12 INGREDIENTS 6 STEPS 15min

Vegan Blueberry Pancakes

4.7
3 Ratings
Vegan Blueberry Pancakes are so delicious and incredibly good for you. Loaded with whole wheat and flax seed, this easy and quick pancake recipe will be a crowd pleaser!
Vegan Blueberry Pancakes Recipe | SideChef
Vegan Blueberry Pancakes are so delicious and incredibly good for you. Loaded with whole wheat and flax seed, this easy and quick pancake recipe will be a crowd pleaser!
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15min
Total Time
$2.28
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/4 cup
Flaxseeds , ground
2 Tbsp
Brown Sugar
1 Tbsp
1/2 Tbsp
Baking Powder
3/4 tsp
Ground Cinnamon
1 pinch
1 1/3 cups
Unsweetened Almond Milk
as needed
Nonstick Cooking Spray
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
570
FAT
12.2 g
PROTEIN
17.6 g
CARBS
109.7 g

Cooking Instructions

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Step 1
In a large mixing bowl, add Whole Wheat Flour (1 1/2 cups) , Flaxseeds (1/4 cup) , Brown Sugar (2 Tbsp) , Honey (1 Tbsp) , Baking Powder (1/2 Tbsp) , Ground Cinnamon (3/4 tsp) and Salt (1 pinch) .
Step 2
Add Unsweetened Apple Sauce (1/2 cup) , Unsweetened Almond Milk (1 1/3 cups) , Vanilla Extract (1 tsp) and Fresh Blueberries (1/2 cup) . Mix until just combined.
Step 3
Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray (as needed) .
Step 4
Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.
Step 5
Flip and cook for another 2-3 minutes. Repeat until batter is used up.
Step 6
Serve warm with your favorite toppings!
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Nutrition Per Serving
Calories
570
% Daily Value*
Fat
12.2 g
16%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
109.7 g
40%
Fiber
18.6 g
66%
Sugars
38.7 g
--
Protein
17.6 g
35%
Sodium
530.8 mg
23%
Vitamin D
1.6 µg
8%
Calcium
511.3 mg
39%
Iron
5.3 mg
29%
Potassium
679.7 mg
14%
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