Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Vegan Breakfast Tacos are stuffed with flavorful tofu scramble, "bacon-y" crispy chickpeas, and smoky roasted tomatoes!
30MINS
$1.15
Ingredients
Servings
6
"Bacon" Chickpeas
1 can
(15 oz)
(15 oz)
Chickpeas, drained
1 Tbsp
1/2 Tbsp
1 tsp
1/2 tsp
1/4 tsp
1/4 tsp
1 Tbsp
Scrambled Tofu
1 pckg
(12.3 oz)
(12.3 oz)
Firm Silken Tofu
1/4 cup
2 Tbsp
Hummus
1/4 tsp
1 pinch
1 pinch
Serving
Nutrition Per Serving
VIEW ALL
Calories
292
Fat
11.3 g
Protein
12.9 g
Carbs
36.8 g
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/