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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Dim sum is one of my favorite things about Chinese cuisine. I live for steamed shrimp shu mai, so I decided to make my own right at home without having to call for takeout!
55MINS
Total Time
$1.70
Cost Per Serving
Ingredients
Servings
12
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion, sliced
2 scallions per 12 servings
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Wonton Wrappers](https://www.sidechef.com/ingredient/2c610a88-3c2b-43f9-87a8-2975e8096eca.jpg?d=96x96)
24
Wonton Wrappers
Nutrition Per Serving
VIEW ALL
Calories
256
Fat
3.2 g
Protein
16.9 g
Carbs
38.6 g