4 INGREDIENTS • 6 STEPS • 50MINS

Banana Pies

Name: Banana Pies
Total time: PT3000.0S
Yield: 12
Ingredients: 3 sheet Puff Pastry; 4 Banana; 1 Free Range Egg; 2 teaspoon Granulated Sugar

Recipe

The Banana Pie recipe will become your go-to recipe for a quick, easy and delicious dessert! It is guaranteed to become one of your favorite banana recipes to make for your family and friends! The puff pastry feels even crunchier, filled with creamy and rich banana filling!

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Banana Pies

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

The Banana Pie recipe will become your go-to recipe for a quick, easy and delicious dessert! It is guaranteed to become one of your favorite banana recipes to make for your family and friends! The puff pastry feels even crunchier, filled with creamy and rich banana filling!

50MINS

Total Time

$0.70

Cost Per Serving

Ingredients

Servings

12

us / metric

3 sheets

Frozen Puff Pastry

4

Ripe Bananas

1

Free Range Egg, whisked

2 tsp

Granulated Sugar

Nutrition Per Serving

VIEW ALL

Calories

381

Fat

23.9 g

Protein

5.4 g

Carbs

37.3 g

Add to plan

Banana Pies

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Cooking InstructionsHide images

step 1

Preheat oven to 200 degrees C (400 degrees F) fan bake. Line a large oven tray with baking paper. Defrost pastry. Using a sharp knife, cut each sheet into 8 equal pieces and place half on the tray (you may need two trays).

step 2

Cut Bananas (4) into 6 to 8-mm thick slices and place 3-4 on half of the pastry pieces.

step 3

Cut slits in the other half of the Puff Pastry (3 sheets) and place them on top of the banana. Seal or crimp the edges with a fork.

step 4

Egg wash the top of the pastry with Free Range Egg (1). Make sure you leave room around each.

step 5

Sprinkle 1/4 tsp of the Granulated Sugar (2 tsp) on top of each pie. Bake on shelf 3 (middle of the oven) for 30 minutes.

step 6

Serve warm.