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RECIPE
16 INGREDIENTS5 STEPS1HR

Hearty Turkey Soup

4.5
2 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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This Hearty Turkey Soup has loads of yummy Italian flavors!
1HR
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 dash
2 1/3 cups
White Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , minced
1 pinch
1 pinch
Freshly Ground Black Pepper
1 jar
(3 oz)
1 can
(15 oz)
White Beans
1/4 cup
Red Wine
1 can
(28 oz)
Crushed Tomatoes
2 cups
Chicken Stock
2 cups
Fresh Baby Spinach , firmly packed
1/3 cup

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Nutrition Per Serving

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CALORIES
280
FAT
7.9 g
PROTEIN
26.6 g
CARBS
26.7 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 dash) in a large dutch oven or stock pot over medium-high heat. Add the White Mushroom (8 ounce), Onion (1), and Garlic (3 clove) and let them soften for a couple of minutes.
Step 2
Add in the Ground Turkey (1 pound) and break it up as it browns. Season everything with Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Dried Parsley (1 pinch) and Dried Tarragon (1 pinch). Then pour in the Capers (1 jar), White Beans (1 can), and Red Wine (1/4 cup). Let that mixture simmer to cook off the wine for 5 minutes or so.
Step 3
Pour in the Crushed Tomatoes (1 can) and Chicken Stock (2 cup). Let the soup simmer for 10-15 minutes.
Step 4
Transfer 1 cup of the soup into a blender. Puree the cup of soup into a thick mixture and pour it back into the big pot. Let it continue to simmer for another 20 minutes.
Step 5
Add in the Fresh Baby Spinach (2 cup) and Grated Parmesan Cheese (1/3 cup). Stir them in just to wilt the spinach and melt the cheese for a minute. Ladle the soup into bowls and serve with crusty bread. Enjoy!

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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
2.4 g
12%
Trans Fat
0.1 g
--
Cholesterol
58.5 mg
20%
Carbohydrates
26.7 g
10%
Fiber
6.9 g
25%
Sugars
6.3 g
--
Protein
26.6 g
53%
Sodium
850.6 mg
37%
Vitamin D
0.4 µg
2%
Calcium
171.0 mg
13%
Iron
3.2 mg
18%
Potassium
428.3 mg
9%
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