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RECIPE
16 INGREDIENTS 5 STEPS 1hr

Hearty Turkey Soup

4.5
2 Ratings
This Hearty Turkey Soup has loads of yummy Italian flavors!
Hearty Turkey Soup Recipe | SideChef
This Hearty Turkey Soup has loads of yummy Italian flavors!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
1hr
Total Time
$1.96
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/3 cups
White Mushrooms , thinly sliced
1
Onion , diced
3 cloves
Garlic , minced
1 pinch
1 pinch
Freshly Ground Black Pepper
1 jar
(3 oz)
1 can
(15 oz)
White Beans
1/4 cup
Red Wine
1 can
(28 oz)
Crushed Tomatoes
2 cups
Chicken Stock
2 cups
Fresh Baby Spinach , firmly packed
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
280
FAT
7.9 g
PROTEIN
26.6 g
CARBS
26.7 g

Cooking Instructions

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Step 1
Heat the Olive Oil (1 dash) in a large dutch oven or stock pot over medium-high heat. Add the White Mushrooms (2 1/3 cups) , Onion (1) , and Garlic (3 cloves) and let them soften for a couple of minutes.
Step 2
Add in the Ground Turkey (1 lb) and break it up as it browns. Season everything with Salt (1 pinch) , Freshly Ground Black Pepper (1 pinch) , Dried Parsley (1 pinch) and Dried Tarragon (1 pinch) . Then pour in the Capers (1 jar) , White Beans (1 can) , and Red Wine (1/4 cup) . Let that mixture simmer to cook off the wine for 5 minutes or so.
Step 3
Pour in the Crushed Tomatoes (1 can) and Chicken Stock (2 cups) . Let the soup simmer for 10-15 minutes.
Step 4
Transfer 1 cup of the soup into a blender. Puree the cup of soup into a thick mixture and pour it back into the big pot. Let it continue to simmer for another 20 minutes.
Step 5
Add in the Fresh Baby Spinach (2 cups) and Grated Parmesan Cheese (1/3 cup) . Stir them in just to wilt the spinach and melt the cheese for a minute. Ladle the soup into bowls and serve with crusty bread. Enjoy!
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Nutrition Per Serving
Calories
280
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
2.4 g
12%
Trans Fat
0.1 g
--
Cholesterol
58.5 mg
20%
Carbohydrates
26.7 g
10%
Fiber
6.9 g
25%
Sugars
6.3 g
--
Protein
26.6 g
53%
Sodium
850.6 mg
37%
Vitamin D
0.4 µg
2%
Calcium
171.0 mg
13%
Iron
3.2 mg
18%
Potassium
428.3 mg
9%
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