Hearty Turkey Soup

Recipe

16 INGREDIENTS • 5 STEPS • 1HR

Hearty Turkey Soup

4.5

2 ratings

This Hearty Turkey Soup has loads of yummy Italian flavors!

Hearty Turkey Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

This Hearty Turkey Soup has loads of yummy Italian flavors!

1HR

Total Time

$1.96

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 dash

2 1/3 cups

White Mushrooms, thinly sliced

1

Onion, diced

3 cloves

Garlic, minced

1 lb

1 pinch

1 pinch

Freshly Ground Black Pepper

1 pinch

1 pinch

1 jar
(3 oz)

1 can
(15 oz)

White Beans

1/4 cup

Red Wine

1 can
(28 oz)

Crushed Tomatoes

2 cups

Chicken Stock

2 cups

Fresh Baby Spinach, firmly packed

1/3 cup

Grated Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

280

Fat

7.9 g

Protein

26.6 g

Carbs

26.7 g

Hearty Turkey Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

Heat the Olive Oil (1 dash) in a large dutch oven or stock pot over medium-high heat. Add the White Mushrooms (2 1/3 cups), Onion (1), and Garlic (3 cloves) and let them soften for a couple of minutes.

step 1 Heat the Olive Oil (1 dash) in a large dutch oven or stock pot over medium-high heat. Add the White Mushrooms (2 1/3 cups), Onion (1), and Garlic (3 cloves) and let them soften for a couple of minutes.

step 2

Add in the Ground Turkey (1 lb) and break it up as it browns. Season everything with Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Dried Parsley (1 pinch) and Dried Tarragon (1 pinch). Then pour in the Capers (1 jar), White Beans (1 can), and Red Wine (1/4 cup). Let that mixture simmer to cook off the wine for 5 minutes or so.

step 3

Pour in the Crushed Tomatoes (1 can) and Chicken Stock (2 cups). Let the soup simmer for 10-15 minutes.

step 3 Pour in the Crushed Tomatoes (1 can) and Chicken Stock (2 cups). Let the soup simmer for 10-15 minutes.

step 4

Transfer 1 cup of the soup into a blender. Puree the cup of soup into a thick mixture and pour it back into the big pot. Let it continue to simmer for another 20 minutes.

step 4 Transfer 1 cup of the soup into a blender. Puree the cup of soup into a thick mixture and pour it back into the big pot. Let it continue to simmer for another 20 minutes.

step 5

Add in the Fresh Baby Spinach (2 cups) and Grated Parmesan Cheese (1/3 cup). Stir them in just to wilt the spinach and melt the cheese for a minute. Ladle the soup into bowls and serve with crusty bread. Enjoy!

step 5 Add in the Fresh Baby Spinach (2 cups) and Grated Parmesan Cheese (1/3 cup). Stir them in just to wilt the spinach and melt the cheese for a minute. Ladle the soup into bowls and serve with crusty bread. Enjoy!

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