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Recipes
Olive Tomato Feta Salad with Artichokes

10 INGREDIENTS • 2 STEPS • 15MINS

Olive Tomato Feta Salad with Artichokes

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We LOVE this fresh, yummy and healthy salad!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
We LOVE this fresh, yummy and healthy salad!
15MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Black Olives
1 can
(6 oz)
Black Olives, drained
Cherry Tomato
1 1/2 cups
Cherry Tomatoes, halved
or Grape Tomatoes
Artichoke Hearts
2 1/3 cups
Artichoke Hearts, drained, chopped
Celery
4 stalks
Celery, sliced
Crumbled Feta Cheese
1 cup
Crumbled Feta Cheese
Lime
2
Limes, juiced
Olive Oil
2 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
174
Fat
12.9 g
Protein
7.9 g
Carbs
11.7 g
Love This Recipe?
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Olive Tomato Feta Salad with Artichokes
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Appetizers
Gluten-Free
Lunch
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Dinner
Fall
Greek
Vegetarian
Quick & Easy
Salad
Mediterranean
Spring
Side Dish
Summer
Vegetables
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