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10 INGREDIENTS2 STEPS15min

Olive Tomato Feta Salad with Artichokes

We LOVE this fresh, yummy and healthy salad!
Olive Tomato Feta Salad with Artichokes Recipe | SideChef
We LOVE this fresh, yummy and healthy salad!
Pip & Ebby
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Estimated Total: Estimated Total:
Fulfilled by
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
15min
Total Time
$2.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 can
(6 oz)
Black Olives , drained
1 1/2 cups
Cherry Tomatoes , halved
or Grape Tomatoes
2 1/3 cups
Artichoke Hearts , drained, chopped
4 stalks
Celery , sliced
1 cup
Crumbled Feta Cheese
1/4 cup
2
Limes , juiced
2 Tbsp
to taste
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Nutrition Per Serving

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CALORIES
174
FAT
12.9 g
PROTEIN
7.9 g
CARBS
11.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
174
% Daily Value*
Fat
12.9 g
17%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
15.3 mg
5%
Carbohydrates
11.7 g
4%
Fiber
3.2 g
11%
Sugars
1.9 g
--
Protein
7.9 g
16%
Sodium
857.8 mg
37%
Vitamin D
--
--
Calcium
190.5 mg
15%
Iron
2.3 mg
13%
Potassium
21382.9 mg
455%
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