Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chicken Tandoori Naan Sandwich
Recipe

12 INGREDIENTS • 5 STEPS • 50MINS

Chicken Tandoori Naan Sandwich

4.5
2 ratings
This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!
Add to plan
logo
Chicken Tandoori Naan Sandwich
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!
50MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Coriander
1 tsp
Ground Coriander
Ground Cumin
1 tsp
Ground Cumin
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Kosher Salt
to taste
Naan
to taste
Naans
Nutrition Per Serving
VIEW ALL
Calories
213
Fat
8.2 g
Protein
30.7 g
Carbs
3.8 g
Add to plan
logo
Chicken Tandoori Naan Sandwich
Save
author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Mix Greek Yogurt (1 cup), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Sweet Paprika (1 Tbsp), Granulated Garlic (1/2 tsp), Ground Ginger (1/4 tsp), Ground Coriander (1 tsp), Ground Cumin (1 tsp), Crushed Red Pepper Flakes (to taste), and Kosher Salt (to taste).
step 1 Mix Greek Yogurt (1 cup), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Sweet Paprika (1 Tbsp), Granulated Garlic (1/2 tsp), Ground Ginger (1/4 tsp), Ground Coriander (1 tsp), Ground Cumin (1 tsp), Crushed Red Pepper Flakes (to taste), and Kosher Salt (to taste).
step 2
Add Bone-in, Skin-on Chicken Thighs (3), mix, cover, and keep in fridge overnight.
step 2 Add Bone-in, Skin-on Chicken Thighs (3), mix, cover, and keep in fridge overnight.
step 3
Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.
step 3 Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.
step 4
Cover lightly and let rest for 5 minutes before serving.
step 4 Cover lightly and let rest for 5 minutes before serving.
step 5
Serve with Naans (to taste) and enjoy!
step 5 Serve with Naans (to taste) and enjoy!
Tags
view more tags
Asian
Lunch
Chicken
Shellfish-Free
Dinner
Indian
Sandwiches & Wraps
0 Saved
top