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RECIPE
12 INGREDIENTS 5 STEPS 50min

Chicken Tandoori Naan Sandwich

4.5
2 Ratings
This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!
Chicken Tandoori Naan Sandwich Recipe | SideChef
This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
50min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Garam Masala
1 tsp
Ground Coriander
1 tsp
Ground Cumin
to taste
Crushed Red Pepper Flakes
to taste
to taste
Naan
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Nutrition Per Serving

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CALORIES
164
FAT
6.5 g
PROTEIN
22.4 g
CARBS
3.8 g

Cooking Instructions

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Step 1
Mix Greek Yogurt (1 cup) , Garam Masala (1 Tbsp) , Ground Turmeric (1 Tbsp) , Sweet Paprika (1 Tbsp) , Granulated Garlic (1/2 tsp) , Ground Ginger (1/4 tsp) , Ground Coriander (1 tsp) , Ground Cumin (1 tsp) , Crushed Red Pepper Flakes (to taste) , and Kosher Salt (to taste) .
Step 2
Add Tyson® Chicken Thighs (3) , mix, cover, and keep in fridge overnight.
Step 3
Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.
Step 4
Cover lightly and let rest for 5 minutes before serving.
Step 5
Serve with Naan (to taste) and enjoy!
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Nutrition Per Serving
Calories
164
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
80.1 mg
27%
Carbohydrates
3.8 g
1%
Fiber
0.4 g
1%
Sugars
2.5 g
--
Protein
22.4 g
45%
Sodium
103.4 mg
4%
Vitamin D
--
--
Calcium
79.0 mg
6%
Iron
1.7 mg
9%
Potassium
118.7 mg
3%
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