Chicken Tandoori Naan Sandwich

12 INGREDIENTS • 5 STEPS • 50MINS

Chicken Tandoori Naan Sandwich

Recipe

4.7

3 ratings

This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!

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Chicken Tandoori Naan Sandwich

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This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

50MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings

4

us / metric

1 cup

1 Tbsp

1 Tbsp

Ground Turmeric

1 Tbsp

1/2 tsp

Granulated Garlic

1/4 tsp

1 tsp

Ground Coriander

1 tsp

Ground Cumin

to taste

Crushed Red Pepper Flakes

to taste

3

Bone-in, Skin-on Chicken Thighs

to taste

Naans

Nutrition Per Serving

VIEW ALL

Calories

213

Fat

8.2 g

Protein

30.7 g

Carbs

3.8 g

Love This Recipe?

Chicken Tandoori Naan Sandwich

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

Mix Greek Yogurt (1 cup), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Sweet Paprika (1 Tbsp), Granulated Garlic (1/2 tsp), Ground Ginger (1/4 tsp), Ground Coriander (1 tsp), Ground Cumin (1 tsp), Crushed Red Pepper Flakes (to taste), and Kosher Salt (to taste).

step 1 Mix Greek Yogurt (1 cup), Garam Masala (1 Tbsp), Ground Turmeric (1 Tbsp), Sweet Paprika (1 Tbsp), Granulated Garlic (1/2 tsp), Ground Ginger (1/4 tsp), Ground Coriander (1 tsp), Ground Cumin (1 tsp), Crushed Red Pepper Flakes (to taste), and Kosher Salt (to taste).

step 2

Add Bone-in, Skin-on Chicken Thighs (3), mix, cover, and keep in fridge overnight.

step 2 Add Bone-in, Skin-on Chicken Thighs (3), mix, cover, and keep in fridge overnight.

step 3

Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.

step 3 Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.

step 4

Cover lightly and let rest for 5 minutes before serving.

step 4 Cover lightly and let rest for 5 minutes before serving.

step 5

Serve with Naans (to taste) and enjoy!

step 5 Serve with Naans (to taste) and enjoy!

Tags

Sandwiches & Wraps

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