Greek Yogurt (1 cup)
Garam Masala (1 Tbsp)
Ground Turmeric (1 Tbsp)
Sweet Paprika (1 Tbsp)
Granulated Garlic (1/2 tsp)
Ground Ginger (1/4 tsp)
Ground Coriander (1 tsp)
Ground Cumin (1 tsp)
Crushed Red Pepper Flakes (to taste)
Kosher Salt (to taste)
Bone-in, Skin-on Chicken Thighs (3)
, mix, cover, and keep in fridge overnight.
Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.
Cover lightly and let rest for 5 minutes before serving.
Naan (to taste)