Recipe Image

Servings:

Chicken Tandoori Naan Sandwich

This Chicken Tandoori Naan Sandwich needs no fancy condiments to elevate it. The chicken is very juicy, very tender and very tasty!

Total Time

50min

4.7

3 Ratings

Author: Chef's Opinion

Servings:

Ingredients

•

1 cup

Greek Yogurt

•

1 Tbsp

Garam Masala

•

1 Tbsp

Ground Turmeric

•

1 Tbsp

Sweet Paprika

•

as needed

Granulated Garlic

•

as needed

Ground Ginger

•

1 tsp

Ground Coriander

•

1 tsp

Ground Cumin

•

to taste

Crushed Red Pepper Flakes

•

to taste

Kosher Salt

•

Bone-in, Skin-on Chicken Thighs

•

to taste

Naans

Cooking Instructions

Mix Greek Yogurt (1 cup) , Garam Masala (1 Tbsp) , Ground Turmeric (1 Tbsp) , Sweet Paprika (1 Tbsp) , Granulated Garlic (as needed) , Ground Ginger (as needed) , Ground Coriander (1 tsp) , Ground Cumin (1 tsp) , Crushed Red Pepper Flakes (to taste) , and Kosher Salt (to taste) .

Add Bone-in, Skin-on Chicken Thighs (3) , mix, cover, and keep in fridge overnight.

Place the chicken on a rack and roast at 450 degrees F (230 degrees C) for 35-40 minutes, or until golden crisp and cooked through.

Cover lightly and let rest for 5 minutes before serving.

Serve with Naans (to taste) and enjoy!

Nutrition Per Serving

CALORIES

213

FAT

8.2 g

PROTEIN

30.7 g

CARBS

3.8 g