This ham bone soup with potatoes recipe is the perfect way to use up your leftover holiday ham! Packed with many delicious flavors, your crockpot will do all the work for you.

Pip & Ebby
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5HRS 15MINS
Total Time
$2.62
Cost Per Serving
Ingredients
Servings
8
us / metric

1
Cooked Ham Bone

2 2/3 cups
Canned Corn
or Frozen Corn

2 1/3 cups
Sponsored
GOYA® Red Kidney Beans, drained, rinsed
1 3/4 cups
Canned Diced Tomatoes

6 cups
Water

2
Chicken Bouillon Cubes
Nutrition Per Serving
Calories
435
Fat
6.8 g
Protein
44.1 g
Carbs
53.5 g